Food GHG emissions by system stage (Share of total) - End_of_Life in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food GHG emissions by system stage (Share of total) - End_of_Life was 46.98 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Saint Vincent and the Grenadines, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Saint Vincent and the Grenadines is 46.98, measured in 2015.
That represents a change of up 0.5% on the previous year and down 2.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Saint Vincent and the Grenadines peaked at 53.61 in 1993 and was at its lowest, 42.1, in 2012.
That places Saint Vincent and the Grenadines 13th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 51.84 | — |
| 1991 | 53.29 | +2.8% |
| 1992 | 53.26 | -0.0% |
| 1993 | 53.61 | +0.7% |
| 1994 | 51.18 | -4.5% |
| 1995 | 51.24 | +0.1% |
| 1996 | 51.27 | +0.1% |
| 1997 | 51.31 | +0.1% |
| 1998 | 49.85 | -2.8% |
| 1999 | 47.63 | -4.5% |
| 2000 | 48.47 | +1.8% |
| 2001 | 48.78 | +0.6% |
| 2002 | 46.82 | -4.0% |
| 2003 | 47.86 | +2.2% |
| 2004 | 47.43 | -0.9% |
| 2005 | 48.31 | +1.9% |
| 2006 | 48.48 | +0.3% |
| 2007 | 46.64 | -3.8% |
| 2008 | 45.11 | -3.3% |
| 2009 | 46.16 | +2.3% |
| 2010 | 45.79 | -0.8% |
| 2011 | 47.09 | +2.8% |
| 2012 | 42.1 | -10.6% |
| 2013 | 45.49 | +8.1% |
| 2014 | 46.73 | +2.7% |
| 2015 | 46.98 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.45 | 47.63 | 53.61 | 10 |
| 2000s | 47.41 | 45.11 | 48.78 | 10 |
| 2010s | 45.7 | 42.1 | 47.09 | 6 |
Countries ranked near Saint Vincent and the Grenadines
- 10 Maldives 49.25 compare
- 11 United States Virgin Islands 48.83 compare
- 12 Macau, China 47.21 compare
- 14 Lebanon 46.32 compare
- 15 Seychelles 46.27 compare
- 16 French Polynesia 44.64 compare
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Saint Vincent and the Grenadines?
- Food ghg emissions by system stage (share of total) - end_of_life in Saint Vincent and the Grenadines was 46.98 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 53.61 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 42.1 in 2012.
- How does Saint Vincent and the Grenadines rank for food ghg emissions by system stage (share of total) - end_of_life?
- Saint Vincent and the Grenadines ranks 13th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).