Food GHG emissions by system stage (Share of total) - End_of_Life in Lebanon
Lebanon: Food GHG emissions by system stage (Share of total) - End_of_Life was 46.32 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Lebanon, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Lebanon recorded 46.32 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is up 0.8% on the previous year and down 0.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Lebanon peaked at 51.11 in 1990 and was at its lowest, 36.59, in 1997.
That places Lebanon 14th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 51.11 | — |
| 1991 | 48.52 | -5.1% |
| 1992 | 47.96 | -1.2% |
| 1993 | 40.19 | -16.2% |
| 1994 | 41.1 | +2.3% |
| 1995 | 37.29 | -9.3% |
| 1996 | 37.84 | +1.5% |
| 1997 | 36.59 | -3.3% |
| 1998 | 38.27 | +4.6% |
| 1999 | 38.41 | +0.4% |
| 2000 | 40.34 | +5.0% |
| 2001 | 40.53 | +0.5% |
| 2002 | 41.6 | +2.6% |
| 2003 | 43.49 | +4.6% |
| 2004 | 43.98 | +1.1% |
| 2005 | 46.65 | +6.1% |
| 2006 | 47.17 | +1.1% |
| 2007 | 50.33 | +6.7% |
| 2008 | 46.47 | -7.7% |
| 2009 | 42.1 | -9.4% |
| 2010 | 45.66 | +8.5% |
| 2011 | 45.54 | -0.3% |
| 2012 | 43.73 | -4.0% |
| 2013 | 46.78 | +7.0% |
| 2014 | 45.96 | -1.8% |
| 2015 | 46.32 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.73 | 36.59 | 51.11 | 10 |
| 2000s | 44.27 | 40.34 | 50.33 | 10 |
| 2010s | 45.66 | 43.73 | 46.78 | 6 |
Countries ranked near Lebanon
- 11 United States Virgin Islands 48.83 compare
- 12 Macau, China 47.21 compare
- 13 Saint Vincent and the Grenadines 46.98 compare
- 15 Seychelles 46.27 compare
- 16 French Polynesia 44.64 compare
- 17 Jordan 43.99 compare
More reference data data for Lebanon
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0413 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1892 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3495 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0181 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3495 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1386 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0543 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.9479 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.65 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0986 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Lebanon?
- Food ghg emissions by system stage (share of total) - end_of_life in Lebanon was 46.32 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Lebanon?
- The highest recorded value was 51.11 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Lebanon?
- The lowest recorded value was 36.59 in 1997.
- How does Lebanon rank for food ghg emissions by system stage (share of total) - end_of_life?
- Lebanon ranks 14th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Lebanon?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).