Food GHG emissions by system stage (Share of total) - End_of_Life in Seychelles
Seychelles: Food GHG emissions by system stage (Share of total) - End_of_Life was 46.27 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Seychelles, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - end_of_life in Seychelles stood at 46.27.
The figure is down 0.4% on the previous year and up 0.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Seychelles peaked at 55.36 in 1990 and was at its lowest, 39.9, in 2012.
That places Seychelles 15th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 55.36 | — |
| 1991 | 50.77 | -8.3% |
| 1992 | 53.07 | +4.5% |
| 1993 | 54.28 | +2.3% |
| 1994 | 54.82 | +1.0% |
| 1995 | 50.26 | -8.3% |
| 1996 | 50.7 | +0.9% |
| 1997 | 47.53 | -6.3% |
| 1998 | 50.05 | +5.3% |
| 1999 | 50.73 | +1.4% |
| 2000 | 53.4 | +5.3% |
| 2001 | 54.27 | +1.6% |
| 2002 | 46.08 | -15.1% |
| 2003 | 45.37 | -1.5% |
| 2004 | 44.28 | -2.4% |
| 2005 | 46.09 | +4.1% |
| 2006 | 40.45 | -12.2% |
| 2007 | 45.29 | +12.0% |
| 2008 | 44.39 | -2.0% |
| 2009 | 41.79 | -5.8% |
| 2010 | 45.57 | +9.0% |
| 2011 | 40.43 | -11.3% |
| 2012 | 39.9 | -1.3% |
| 2013 | 45.54 | +14.1% |
| 2014 | 46.45 | +2.0% |
| 2015 | 46.27 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.76 | 47.53 | 55.36 | 10 |
| 2000s | 46.14 | 40.45 | 54.27 | 10 |
| 2010s | 44.03 | 39.9 | 46.45 | 6 |
Countries ranked near Seychelles
- 12 Macau, China 47.21 compare
- 13 Saint Vincent and the Grenadines 46.98 compare
- 14 Lebanon 46.32 compare
- 16 French Polynesia 44.64 compare
- 17 Jordan 43.99 compare
- 18 Grenada 43.12 compare
More reference data data for Seychelles
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0024 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0046 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0075 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0075 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0082 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0082 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0247 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.043 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0348 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 2.17 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Seychelles?
- Food ghg emissions by system stage (share of total) - end_of_life in Seychelles was 46.27 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Seychelles?
- The highest recorded value was 55.36 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Seychelles?
- The lowest recorded value was 39.9 in 2012.
- How does Seychelles rank for food ghg emissions by system stage (share of total) - end_of_life?
- Seychelles ranks 15th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Seychelles?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).