Food GHG emissions by system stage (Share of total) - End_of_Life in French Polynesia
French Polynesia: Food GHG emissions by system stage (Share of total) - End_of_Life was 44.64 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in French Polynesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in French Polynesia is 44.64, measured in 2015.
That represents a change of up 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in French Polynesia peaked at 47.08 in 2002 and was at its lowest, 24.56, in 2012.
That places French Polynesia 16th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 31.85 | — |
| 1991 | 32.45 | +1.9% |
| 1992 | 32.56 | +0.3% |
| 1993 | 32.7 | +0.4% |
| 1994 | 41.3 | +26.3% |
| 1995 | 40.98 | -0.8% |
| 1996 | 41.17 | +0.5% |
| 1997 | 41.11 | -0.1% |
| 1998 | 40.5 | -1.5% |
| 1999 | 41.23 | +1.8% |
| 2000 | 42.25 | +2.5% |
| 2001 | 44.15 | +4.5% |
| 2002 | 47.08 | +6.6% |
| 2003 | 44.42 | -5.6% |
| 2004 | 42.46 | -4.4% |
| 2005 | 42.41 | -0.1% |
| 2006 | 42.96 | +1.3% |
| 2007 | 44.49 | +3.6% |
| 2008 | 40.68 | -8.6% |
| 2009 | 39.5 | -2.9% |
| 2010 | 38.34 | -2.9% |
| 2011 | 31.27 | -18.4% |
| 2012 | 24.56 | -21.4% |
| 2013 | 35.72 | +45.4% |
| 2014 | 44.46 | +24.5% |
| 2015 | 44.64 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.58 | 31.85 | 41.3 | 10 |
| 2000s | 43.04 | 39.5 | 47.08 | 10 |
| 2010s | 36.5 | 24.56 | 44.64 | 6 |
Countries ranked near French Polynesia
- 13 Saint Vincent and the Grenadines 46.98 compare
- 14 Lebanon 46.32 compare
- 15 Seychelles 46.27 compare
- 17 Jordan 43.99 compare
- 18 Grenada 43.12 compare
- 19 Saint Kitts and Nevis 42.08 compare
More reference data data for French Polynesia
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0148 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 26.64 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.57 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 7.75 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0.0024 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 22.9 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 49.54 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.8178 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.9516 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1.77 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in French Polynesia?
- Food ghg emissions by system stage (share of total) - end_of_life in French Polynesia was 44.64 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in French Polynesia?
- The highest recorded value was 47.08 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in French Polynesia?
- The lowest recorded value was 24.56 in 2012.
- How does French Polynesia rank for food ghg emissions by system stage (share of total) - end_of_life?
- French Polynesia ranks 16th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in French Polynesia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).