Food GHG emissions by system stage (Share of total) - Consumption in Tunisia
Tunisia: Food GHG emissions by system stage (Share of total) - Consumption was 4.02 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Consumption in Tunisia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Tunisia stood at 4.02.
That represents a change of up 1.2% on the previous year and down 6.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Tunisia peaked at 4.52 in 2004 and was at its lowest, 3.37, in 1990.
That places Tunisia 50th out of 193 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - Consumption in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 3.37 | — |
| 1991 | 3.56 | +5.7% |
| 1992 | 3.8 | +6.5% |
| 1993 | 3.96 | +4.4% |
| 1994 | 4.04 | +1.9% |
| 1995 | 4.14 | +2.5% |
| 1996 | 4.08 | -1.4% |
| 1997 | 4.33 | +6.3% |
| 1998 | 4.36 | +0.5% |
| 1999 | 4.4 | +0.9% |
| 2000 | 4.05 | -7.8% |
| 2001 | 4.25 | +4.8% |
| 2002 | 4.41 | +4.0% |
| 2003 | 4.45 | +0.7% |
| 2004 | 4.52 | +1.7% |
| 2005 | 4.28 | -5.3% |
| 2006 | 4.02 | -6.1% |
| 2007 | 3.98 | -0.9% |
| 2008 | 3.9 | -2.1% |
| 2009 | 3.95 | +1.2% |
| 2010 | 3.78 | -4.1% |
| 2011 | 3.94 | +4.0% |
| 2012 | 3.88 | -1.4% |
| 2013 | 4.07 | +4.8% |
| 2014 | 3.97 | -2.6% |
| 2015 | 4.02 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4 | 3.37 | 4.4 | 10 |
| 2000s | 4.18 | 3.9 | 4.52 | 10 |
| 2010s | 3.94 | 3.78 | 4.07 | 6 |
Countries ranked near Tunisia
- 47 Korea 4.11 compare
- 48 Singapore 4.1 compare
- 49 Syrian Arab Republic 4.09 compare
- 51 Cape Verde 3.79 compare
- 52 French Polynesia 3.66 compare
- 53 Brunei Darussalam 3.6 compare
More reference data data for Tunisia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.148 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.86 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1317 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4961 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1849 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.52 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7169 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Tunisia?
- Food ghg emissions by system stage (share of total) - consumption in Tunisia was 4.02 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Tunisia?
- The highest recorded value was 4.52 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Tunisia?
- The lowest recorded value was 3.37 in 1990.
- How does Tunisia rank for food ghg emissions by system stage (share of total) - consumption?
- Tunisia ranks 50th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Tunisia?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).