Food GHG emissions by system stage (Share of total) - Consumption in Cabo Verde
Cabo Verde: Food GHG emissions by system stage (Share of total) - Consumption was 3.79 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Cabo Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Cabo Verde recorded 3.79 for food ghg emissions by system stage (share of total) - consumption in 2015. That is the highest value across all 26 years on record.
That represents a change of up 12.5% on the previous year and up 155.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Cabo Verde peaked at 3.79 in 2015 and was at its lowest, 0.7171, in 1990.
Cabo Verde ranks 51st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.09 | 0.7171 | 1.27 | 10 |
| 2000s | 1.46 | 0.8448 | 1.88 | 10 |
| 2010s | 2.71 | 1.77 | 3.79 | 6 |
Countries ranked near Cabo Verde
- 48 Singapore 4.1 compare
- 49 Syrian Arab Republic 4.09 compare
- 50 Tunisia 4.02 compare
- 52 French Polynesia 3.66 compare
- 53 Brunei Darussalam 3.6 compare
- 54 United Kingdom of Great Britain and Northern Ireland 3.56 compare
More reference data data for Cabo Verde
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 33.15 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2006 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0055 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.29 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0025 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 15.25 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Cabo Verde?
- Food ghg emissions by system stage (share of total) - consumption in Cabo Verde was 3.79 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Cabo Verde?
- The highest recorded value was 3.79 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Cabo Verde?
- The lowest recorded value was 0.7171 in 1990.
- How does Cabo Verde rank for food ghg emissions by system stage (share of total) - consumption?
- Cabo Verde ranks 51st out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Cabo Verde?
- Over the last ten years it is up 155.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).