Food GHG emissions by system stage (Share of total) - Consumption in Singapore
Singapore: Food GHG emissions by system stage (Share of total) - Consumption was 4.1 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Singapore, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Singapore is 4.1, measured in 2015.
That represents a change of up 0.9% on the previous year and down 18.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Singapore peaked at 11.21 in 1991 and was at its lowest, 4.06, in 2014.
That places Singapore 48th out of 195 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.91 | — |
| 1991 | 11.21 | +2.7% |
| 1992 | 7.53 | -32.9% |
| 1993 | 7.9 | +4.9% |
| 1994 | 7.74 | -2.0% |
| 1995 | 7.81 | +0.9% |
| 1996 | 8.65 | +10.8% |
| 1997 | 8.1 | -6.3% |
| 1998 | 8.33 | +2.8% |
| 1999 | 8.15 | -2.2% |
| 2000 | 8.2 | +0.7% |
| 2001 | 7.78 | -5.1% |
| 2002 | 7.08 | -9.0% |
| 2003 | 6.54 | -7.7% |
| 2004 | 5.82 | -11.0% |
| 2005 | 5.02 | -13.8% |
| 2006 | 4.68 | -6.8% |
| 2007 | 4.4 | -6.0% |
| 2008 | 4.18 | -5.1% |
| 2009 | 4.48 | +7.3% |
| 2010 | 4.48 | -0.1% |
| 2011 | 4.29 | -4.2% |
| 2012 | 4.17 | -2.8% |
| 2013 | 4.12 | -1.3% |
| 2014 | 4.06 | -1.2% |
| 2015 | 4.1 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.63 | 7.53 | 11.21 | 10 |
| 2000s | 5.82 | 4.18 | 8.2 | 10 |
| 2010s | 4.2 | 4.06 | 4.48 | 6 |
Countries ranked near Singapore
- 45 Greece 4.55 compare
- 46 Cyprus 4.54 compare
- 47 Republic of Korea 4.11 compare
- 49 Syrian Arab Republic 4.09 compare
- 50 Tunisia 4.02 compare
- 51 Cape Verde 3.79 compare
More reference data data for Singapore
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.008 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0066 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0618 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0269 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0096 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0378 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2664 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2567 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Singapore?
- Food ghg emissions by system stage (share of total) - consumption in Singapore was 4.1 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Singapore?
- The highest recorded value was 11.21 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Singapore?
- The lowest recorded value was 4.06 in 2014.
- How does Singapore rank for food ghg emissions by system stage (share of total) - consumption?
- Singapore ranks 48th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Singapore?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).