Cape Verde vs Tunisia: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Cape Verde
- Tunisia
How they compare
Tunisia currently reports 4.02 against 3.79 in Cape Verde, a difference of 0.23.
That makes Tunisia's figure about 1.1 times Cape Verde's.
Across all 26 years both countries report, Tunisia has been ahead every year.
Cape Verde ranks 51st and Tunisia ranks 50th of 195 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.09 | 4 | 2.91 | Tunisia |
| 2000s | 1.46 | 4.18 | 2.72 | Tunisia |
| 2010s | 2.71 | 3.94 | 1.23 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Cape Verde or Tunisia?
- Tunisia, at 4.02 against 3.79 in Cape Verde as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Cape Verde and Tunisia?
- 0.23, with Tunisia ahead.
- How many years of comparable data are there for Cape Verde and Tunisia?
- 26 years are reported by both, from 1990 to 2015.
- How do Cape Verde and Tunisia rank globally for food ghg emissions by system stage (share of total) - consumption?
- Cape Verde ranks 51st and Tunisia ranks 50th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).