How does French Polynesia rank for food ghg emissions by system stage (share of total) - consumption?

French Polynesia ranks 52nd out of 193 countries with data for 2015.

Is food ghg emissions by system stage (share of total) - consumption rising or falling in French Polynesia?

Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.

Where does this French Polynesia data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.

Food GHG emissions by system stage (Share of total) - Consumption in French Polynesia

Name: Food GHG emissions by system stage (Share of total) - Consumption in French Polynesia
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

French Polynesia: Food GHG emissions by system stage (Share of total) - Consumption was 3.66 in 2015. ▼ Falling

Latest (2015)

3.66

Change on year

up 0.3%

World rank

52nd

of 193 countries

All-time high

8.6

in 1990

All-time low

3.16

in 2013

Years of data

1990–2015

Food GHG emissions by system stage (Share of total) - Consumption in French Polynesia, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - consumption in French Polynesia is 3.66, measured in 2015.

Compared with earlier readings it is up 0.3% on the previous year and down 52.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - consumption in French Polynesia peaked at 8.6 in 1990 and was at its lowest, 3.16, in 2013.

French Polynesia ranks 52nd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	5.64	3.85	8.6	10
2000s	6.73	5.24	7.62	10
2010s	4.26	3.16	5.8	6

Countries ranked near French Polynesia

See the full ranking of 195 places →

More reference data data for French Polynesia

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 22.9 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 30.14 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 7.75 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 3.5 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 5.57 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 19.48 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 69.03 (2050)
Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0147 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 15.99 (2050)
Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0455 (2050)

All data for French Polynesia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - consumption in French Polynesia?: Food ghg emissions by system stage (share of total) - consumption in French Polynesia was 3.66 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - consumption recorded in French Polynesia?: The highest recorded value was 8.6 in 1990.
What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in French Polynesia?: The lowest recorded value was 3.16 in 2013.
How does French Polynesia rank for food ghg emissions by system stage (share of total) - consumption?: French Polynesia ranks 52nd out of 193 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - consumption rising or falling in French Polynesia?: Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Consumption in French Polynesia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 18 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-consumption/french-polynesia/

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<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-consumption/french-polynesia/">Food GHG emissions by system stage (Share of total) - Consumption in French Polynesia</a> — Statizoid

About this data

Indicator: Food GHG emissions by system stage (Share of total) - Consumption
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 195 places, 5,054 data points, 1990–2015
Last refreshed: 10 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).