Food GHG emissions by system stage (Share of total) - Consumption in Brunei Darussalam

Brunei Darussalam: Food GHG emissions by system stage (Share of total) - Consumption was 3.6 in 2015. ▲ Rising

Latest (2015)
3.6
Change on year
down 4.8%
World rank
53rd
of 195 countries
All-time high
4.64
in 2011
All-time low
0.7949
in 1998
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Consumption in Brunei Darussalam, 1990–2015

123451990200220151990: 1.71991: 21992: 2.11993: 2.11994: 2.21995: 21996: 1.91997: 1.91998: 0.7951999: 22000: 22001: 22002: 1.82003: 1.82004: 1.62005: 1.52006: 1.42007: 1.72008: 32009: 2.92010: 2.82011: 4.62012: 4.62013: 4.12014: 3.82015: 3.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - consumption in Brunei Darussalam stood at 3.6.

The figure is down 4.8% on the previous year and up 142.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - consumption in Brunei Darussalam peaked at 4.64 in 2011 and was at its lowest, 0.7949, in 1998.

Brunei Darussalam ranks 53rd of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Consumption in Brunei Darussalam, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Consumption in Brunei Darussalam, 1990 to 2015.
Year Value Change
1990 1.74
1991 2.02 +15.8%
1992 2.1 +4.1%
1993 2.06 -1.9%
1994 2.25 +8.9%
1995 2.03 -9.4%
1996 1.94 -4.7%
1997 1.93 -0.7%
1998 0.7949 -58.7%
1999 2.05 +157.8%
2000 2.03 -0.9%
2001 2.02 -0.4%
2002 1.81 -10.7%
2003 1.77 -1.8%
2004 1.65 -7.0%
2005 1.48 -10.1%
2006 1.43 -3.9%
2007 1.71 +19.7%
2008 2.96 +73.3%
2009 2.94 -0.5%
2010 2.76 -6.1%
2011 4.64 +67.8%
2012 4.59 -1.0%
2013 4.14 -9.8%
2014 3.78 -8.8%
2015 3.6 -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.89 0.7949 2.25 10
2000s 1.98 1.43 2.96 10
2010s 3.92 2.76 4.64 6

Countries ranked near Brunei Darussalam

  1. 50 Tunisia 4.02 compare
  2. 51 Cape Verde 3.79 compare
  3. 52 French Polynesia 3.66 compare
  4. 54 United Kingdom of Great Britain and Northern Ireland 3.56 compare
  5. 55 Lesotho 3.48 compare
  6. 56 Jamaica 3.45 compare

See the full ranking of 195 places →

More reference data data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - consumption in Brunei Darussalam?
Food ghg emissions by system stage (share of total) - consumption in Brunei Darussalam was 3.6 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Brunei Darussalam?
The highest recorded value was 4.64 in 2011.
What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Brunei Darussalam?
The lowest recorded value was 0.7949 in 1998.
How does Brunei Darussalam rank for food ghg emissions by system stage (share of total) - consumption?
Brunei Darussalam ranks 53rd out of 195 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - consumption rising or falling in Brunei Darussalam?
Over the last ten years it is up 142.5%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Consumption in Brunei Darussalam. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-consumption/brunei-darussalam/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Consumption
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
195 places, 5,054 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).