Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini

Eswatini: Emission Totals - Emissions (CH4) - Enteric Fermentation was 33.84 in 2050. β–² Rising

Latest (2050)
33.84
World rank
130th
of 192 countries
All-time high
33.84
in 2050
All-time low
18.36
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini, 1961–2050

0102030196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Eswatini stood at 33.84. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Eswatini peaked at 33.84 in 2050 and was at its lowest, 18.36, in 1966.

Eswatini ranks 130th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.58 18.36 20.43 9
1970s 22.64 21.12 24.37 10
1980s 24.14 23.08 25.12 10
1990s 24.84 22.72 28.07 10
2000s 21.82 19.83 22.81 10
2010s 22.98 22.68 23.32 10
2030s 29.21 29.21 29.21 1
2050s 33.84 33.84 33.84 1

Countries ranked near Eswatini

  1. 127 Puerto Rico 34.81 compare
  2. 128 United Arab Emirates 34.36 compare
  3. 129 Sierra Leone 33.91 compare
  4. 131 North Macedonia 32.62 compare
  5. 132 Slovenia 31.6 compare
  6. 133 Guinea-Bissau 31.6 compare

See the full ranking of 193 places β†’

More reference data data for Eswatini

All data for Eswatini β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Eswatini?
Emission totals - emissions (ch4) - enteric fermentation in Eswatini was 33.84 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Eswatini?
The highest recorded value was 33.84 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Eswatini?
The lowest recorded value was 18.36 in 1966.
How does Eswatini rank for emission totals - emissions (ch4) - enteric fermentation?
Eswatini ranks 130th out of 192 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).