Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini

Eswatini: Emission Totals - Emissions (CH4) - Enteric Fermentation was 33.84 in 2050. ▲ Rising

Latest (2050)
33.84
World rank
130th
of 193 countries
All-time high
33.84
in 2050
All-time low
18.36
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini, 1961–2050

0102030196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Eswatini stood at 33.84. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Eswatini peaked at 33.84 in 2050 and was at its lowest, 18.36, in 1966.

Eswatini ranks 130th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini, 1961 to 2050.
Year Value Change
1961 20.06
1962 20.39 +1.6%
1963 19.9 -2.4%
1964 20.43 +2.7%
1965 19.02 -6.9%
1966 18.36 -3.5%
1967 18.85 +2.7%
1968 19.14 +1.5%
1969 20.03 +4.6%
1970 21.12 +5.4%
1971 21.25 +0.6%
1972 21.8 +2.6%
1973 22.28 +2.2%
1974 22.36 +0.3%
1975 22.91 +2.5%
1976 23.22 +1.3%
1977 23.36 +0.6%
1978 23.73 +1.6%
1979 24.37 +2.7%
1980 24.41 +0.1%
1981 24.41 -0.0%
1982 23.92 -2.0%
1983 24.19 +1.1%
1984 23.08 -4.6%
1985 24.01 +4.0%
1986 24.37 +1.5%
1987 24.02 -1.4%
1988 23.82 -0.8%
1989 25.12 +5.4%
1990 26.29 +4.7%
1991 27.25 +3.6%
1992 28.07 +3.0%
1993 23.23 -17.3%
1994 23.87 +2.8%
1995 24.39 +2.2%
1996 24.71 +1.3%
1997 24.45 -1.1%
1998 23.44 -4.1%
1999 22.72 -3.1%
2000 22.64 -0.4%
2001 19.83 -12.4%
2002 20.31 +2.4%
2003 22.42 +10.4%
2004 22.62 +0.9%
2005 22.81 +0.8%
2006 21.65 -5.1%
2007 21.9 +1.1%
2008 21.99 +0.4%
2009 22.04 +0.2%
2010 23.01 +4.4%
2011 23.16 +0.7%
2012 23.32 +0.7%
2013 23 -1.4%
2014 22.94 -0.3%
2015 22.72 -0.9%
2016 22.68 -0.2%
2017 22.92 +1.1%
2018 22.98 +0.2%
2019 23.03 +0.2%
2030 29.21 +26.8%
2050 33.84 +15.9%

Eswatini compared with similar countries

  • Eswatini's 33.84 is below the median for lower middle income countries, which is 152.48, 22% of the median. (45 countries reporting)
  • Eswatini's 33.84 is below the median for Sub-Saharan Africa, which is 140.48, 24% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +26.8% 23.03 29.21

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.58 18.36 20.43 9
1970s 22.64 21.12 24.37 10
1980s 24.14 23.08 25.12 10
1990s 24.84 22.72 28.07 10
2000s 21.82 19.83 22.81 10
2010s 22.98 22.68 23.32 10
2030s 29.21 29.21 29.21 1
2050s 33.84 33.84 33.84 1

Countries ranked near Eswatini

  1. 127 Puerto Rico 34.81 compare
  2. 128 United Arab Emirates 34.36 compare
  3. 129 Sierra Leone 33.91 compare
  4. 131 North Macedonia 32.62 compare
  5. 132 Slovenia 31.6 compare
  6. 133 Guinea-Bissau 31.6 compare

See the full ranking of 193 places →

More reference data data for Eswatini

All data for Eswatini →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Eswatini?
Emission totals - emissions (ch4) - enteric fermentation in Eswatini was 33.84 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Eswatini?
The highest recorded value was 33.84 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Eswatini?
The lowest recorded value was 18.36 in 1966.
How does Eswatini rank for emission totals - emissions (ch4) - enteric fermentation?
Eswatini ranks 130th out of 193 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Eswatini. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/eswatini/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).