Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway

Norway: Emission Totals - Emissions (CH4) - Enteric Fermentation was 94.87 in 2050. ▼ Falling

Latest (2050)
94.87
World rank
103rd
of 193 countries
All-time high
121.53
in 1961
All-time low
81.9
in 2014
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway, 1961–2050

0255075100125196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Norway recorded 94.87 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Norway peaked at 121.53 in 1961 and was at its lowest, 81.9, in 2014.

That places Norway 103rd out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway, 1961 to 2050.
Year Value Change
1961 121.53
1962 119.5 -1.7%
1963 116.23 -2.7%
1964 114.21 -1.7%
1965 109.93 -3.8%
1966 108.79 -1.0%
1967 104.36 -4.1%
1968 103.48 -0.8%
1969 98.88 -4.4%
1970 95.25 -3.7%
1971 93.39 -2.0%
1972 93.53 +0.1%
1973 94.98 +1.6%
1974 93.66 -1.4%
1975 90.26 -3.6%
1976 90.77 +0.6%
1977 92.83 +2.3%
1978 93.41 +0.6%
1979 94.96 +1.7%
1980 96.33 +1.4%
1981 99.62 +3.4%
1982 100.2 +0.6%
1983 99.22 -1.0%
1984 99.46 +0.2%
1985 98.99 -0.5%
1986 97.52 -1.5%
1987 94.63 -3.0%
1988 92.82 -1.9%
1989 93.78 +1.0%
1990 93.54 -0.3%
1991 95.48 +2.1%
1992 96.45 +1.0%
1993 95.24 -1.3%
1994 96.57 +1.4%
1995 97.55 +1.0%
1996 98.99 +1.5%
1997 98.61 -0.4%
1998 98.84 +0.2%
1999 98.25 -0.6%
2000 94.99 -3.3%
2001 94.76 -0.2%
2002 93.24 -1.6%
2003 93.14 -0.1%
2004 91.94 -1.3%
2005 90.66 -1.4%
2006 89.21 -1.6%
2007 87.16 -2.3%
2008 85.91 -1.4%
2009 85 -1.1%
2010 84.89 -0.1%
2011 83.93 -1.1%
2012 83.23 -0.8%
2013 82.8 -0.5%
2014 81.9 -1.1%
2015 83.42 +1.8%
2016 85.07 +2.0%
2017 85.16 +0.1%
2018 84.81 -0.4%
2019 85.73 +1.1%
2030 92.93 +8.4%
2050 94.87 +2.1%

Norway compared with similar countries

  • Norway's 94.87 is above the median for high income countries, which is 67.5, 1.4× the median. (64 countries reporting)
  • Norway's 94.87 is below the median for Europe & Central Asia, which is 116.79, 81% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.77 98.88 121.53 9
1970s 93.3 90.26 95.25 10
1980s 97.26 92.82 100.2 10
1990s 96.95 93.54 98.99 10
2000s 90.6 85 94.99 10
2010s 84.1 81.9 85.73 10
2030s 92.93 92.93 92.93 1
2050s 94.87 94.87 94.87 1

Countries ranked near Norway

  1. 100 Democratic Republic of Congo 109.19 compare
  2. 101 Sweden 108.1 compare
  3. 102 Costa Rica 97 compare
  4. 104 Cote d'Ivoire 93.59 compare
  5. 105 Libya 93.35 compare
  6. 106 Czechia 92.59 compare

See the full ranking of 193 places →

More reference data data for Norway

All data for Norway →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Norway?
Emission totals - emissions (ch4) - enteric fermentation in Norway was 94.87 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Norway?
The highest recorded value was 121.53 in 1961.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Norway?
The lowest recorded value was 81.9 in 2014.
How does Norway rank for emission totals - emissions (ch4) - enteric fermentation?
Norway ranks 103rd out of 193 countries with data for 2050.
Where does this Norway data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/norway/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).