Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway

Norway: Emission Totals - Emissions (CH4) - Enteric Fermentation was 94.87 in 2050. ▼ Falling

Latest (2050)
94.87
World rank
103rd
of 192 countries
All-time high
121.53
in 1961
All-time low
81.9
in 2014
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Norway, 1961–2050

0255075100125196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Norway recorded 94.87 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Norway peaked at 121.53 in 1961 and was at its lowest, 81.9, in 2014.

That places Norway 103rd out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.77 98.88 121.53 9
1970s 93.3 90.26 95.25 10
1980s 97.26 92.82 100.2 10
1990s 96.95 93.54 98.99 10
2000s 90.6 85 94.99 10
2010s 84.1 81.9 85.73 10
2030s 92.93 92.93 92.93 1
2050s 94.87 94.87 94.87 1

Countries ranked near Norway

  1. 100 Democratic Republic of Congo 109.19 compare
  2. 101 Sweden 108.1 compare
  3. 102 Costa Rica 97 compare
  4. 104 Cote d'Ivoire 93.59 compare
  5. 105 Libya 93.35 compare
  6. 106 Czechia 92.59 compare

See the full ranking of 193 places →

More reference data data for Norway

All data for Norway →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Norway?
Emission totals - emissions (ch4) - enteric fermentation in Norway was 94.87 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Norway?
The highest recorded value was 121.53 in 1961.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Norway?
The lowest recorded value was 81.9 in 2014.
How does Norway rank for emission totals - emissions (ch4) - enteric fermentation?
Norway ranks 103rd out of 192 countries with data for 2050.
Where does this Norway data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).