How does Costa Rica rank for emission totals - emissions (ch4) - enteric fermentation?

Costa Rica ranks 102nd out of 192 countries with data for 2050.

Where does this Costa Rica data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Costa Rica

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Costa Rica
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Costa Rica: Emission Totals - Emissions (CH4) - Enteric Fermentation was 97 in 2050. ▼ Falling

Latest (2050)

World rank

102nd

of 192 countries

All-time high

142.78

in 1984

All-time low

57.38

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Costa Rica, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Costa Rica recorded 97 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Costa Rica peaked at 142.78 in 1984 and was at its lowest, 57.38, in 1961.

Costa Rica ranks 102nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	71.64	57.38	85.08	9
1970s	106.45	89.37	124.43	10
1980s	134.67	128.81	142.78	10
1990s	111.15	90.64	131.05	10
2000s	80	72.25	86.95	10
2010s	91.48	86.25	98.52	10
2030s	91.14	91.14	91.14	1
2050s	97	97	97	1

Countries ranked near Costa Rica

99 Portugal 114 compare
100 Democratic Republic of Congo 109.19 compare
101 Sweden 108.1 compare
103 Norway 94.87 compare
104 Cote d'Ivoire 93.59 compare
105 Libya 93.35 compare

See the full ranking of 193 places →

More reference data data for Costa Rica

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2987 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.406 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.3161 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 2.24 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.91 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0907 (2050)

All data for Costa Rica →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Costa Rica?: Emission totals - emissions (ch4) - enteric fermentation in Costa Rica was 97 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Costa Rica?: The highest recorded value was 142.78 in 1984.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Costa Rica?: The lowest recorded value was 57.38 in 1961.
How does Costa Rica rank for emission totals - emissions (ch4) - enteric fermentation?: Costa Rica ranks 102nd out of 192 countries with data for 2050.
Where does this Costa Rica data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).