Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire

Cote d'Ivoire: Emission Totals - Emissions (CH4) - Enteric Fermentation was 93.59 in 2050. ▲ Rising

Latest (2050)
93.59
World rank
104th
of 193 countries
All-time high
93.59
in 2050
All-time low
14.62
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire, 1961–2050

20406080100196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Cote d'Ivoire stood at 93.59. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Cote d'Ivoire peaked at 93.59 in 2050 and was at its lowest, 14.62, in 1961.

Cote d'Ivoire ranks 104th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire, 1961 to 2050.
Year Value Change
1961 14.62
1962 15.09 +3.2%
1963 15.85 +5.0%
1964 16.45 +3.8%
1965 17.2 +4.5%
1966 17.79 +3.5%
1967 19.2 +7.9%
1968 20.1 +4.7%
1969 21.43 +6.7%
1970 22.13 +3.2%
1971 22.83 +3.2%
1972 23.82 +4.3%
1973 24.45 +2.6%
1974 24.8 +1.4%
1975 25.4 +2.4%
1976 26.95 +6.1%
1977 28.7 +6.5%
1978 29.89 +4.1%
1979 30.82 +3.1%
1980 31.97 +3.7%
1981 32.69 +2.2%
1982 34.97 +7.0%
1983 35.45 +1.4%
1984 36.8 +3.8%
1985 37.54 +2.0%
1986 38.68 +3.0%
1987 39.81 +2.9%
1988 42.52 +6.8%
1989 44.53 +4.7%
1990 46.59 +4.6%
1991 48.03 +3.1%
1992 49.45 +3.0%
1993 50.54 +2.2%
1994 51.67 +2.3%
1995 52.84 +2.3%
1996 53.88 +2.0%
1997 55.16 +2.4%
1998 54.81 -0.6%
1999 55.98 +2.1%
2000 56.08 +0.2%
2001 57.29 +2.1%
2002 58.52 +2.1%
2003 59.63 +1.9%
2004 60.82 +2.0%
2005 62.04 +2.0%
2006 63.28 +2.0%
2007 64.34 +1.7%
2008 66.1 +2.7%
2009 67.75 +2.5%
2010 67.55 -0.3%
2011 68.88 +2.0%
2012 69 +0.2%
2013 69.35 +0.5%
2014 69.62 +0.4%
2015 70.08 +0.7%
2016 72.47 +3.4%
2017 72.86 +0.5%
2018 72.36 -0.7%
2019 73.05 +1.0%
2030 69.43 -5.0%
2050 93.59 +34.8%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 93.59 is below the median for lower middle income countries, which is 152.48, 61% of the median. (45 countries reporting)
  • Cote d'Ivoire's 93.59 is below the median for Sub-Saharan Africa, which is 140.48, 67% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +34.8% 69.43 93.59

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.53 14.62 21.43 9
1970s 25.98 22.13 30.82 10
1980s 37.5 31.97 44.53 10
1990s 51.9 46.59 55.98 10
2000s 61.58 56.08 67.75 10
2010s 70.52 67.55 73.05 10
2030s 69.43 69.43 69.43 1
2050s 93.59 93.59 93.59 1

Countries ranked near Cote d'Ivoire

  1. 101 Sweden 108.1 compare
  2. 102 Costa Rica 97 compare
  3. 103 Norway 94.87 compare
  4. 105 Libya 93.35 compare
  5. 106 Czechia 92.59 compare
  6. 107 North Korea 91.9 compare

See the full ranking of 193 places →

More reference data data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Cote d'Ivoire?
Emission totals - emissions (ch4) - enteric fermentation in Cote d'Ivoire was 93.59 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Cote d'Ivoire?
The highest recorded value was 93.59 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Cote d'Ivoire?
The lowest recorded value was 14.62 in 1961.
How does Cote d'Ivoire rank for emission totals - emissions (ch4) - enteric fermentation?
Cote d'Ivoire ranks 104th out of 193 countries with data for 2050.
Where does this Cote d'Ivoire data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Cote d'Ivoire. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/cote-d-ivoire/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).