How many years of comparable data are there for Czechia and Norway?

29 years are reported by both, from 1993 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Czechia vs Norway: Emission Totals - Emissions (CH4) - Enteric Fermentation

Czechia

92.59

in 2050

Norway

94.87

in 2050

Czechia rank

106th

Norway rank

103rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Czechia
Norway

How they compare

Norway currently reports 94.87 against 92.59 in Czechia, a difference of 2.28.

The two have swapped places 1 time across 29 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 106th and Norway ranks 103rd of 192 countries.

Across the 5 decades both report, Czechia averaged higher in 4 and Norway in 1.

Head to head by decade

Decade	Czechia	Norway	Difference	Ahead
1990s	151.38	97.72	53.66	Czechia
2000s	108.41	90.6	17.81	Czechia
2010s	99.73	84.1	15.64	Czechia
2030s	99.67	92.93	6.74	Czechia
2050s	92.59	94.87	2.28	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Czechia or Norway?: Norway, at 94.87 against 92.59 in Czechia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Czechia and Norway?: 2.28, with Norway ahead.
How many years of comparable data are there for Czechia and Norway?: 29 years are reported by both, from 1993 to 2050.
How do Czechia and Norway rank globally for emission totals - emissions (ch4) - enteric fermentation?: Czechia ranks 106th and Norway ranks 103rd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).