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Emission Totals - Emissions (CH4) - Enteric Fermentation in Libya

Libya: Emission Totals - Emissions (CH4) - Enteric Fermentation was 93.35 in 2050. ▲ Rising

Latest (2050)
93.35
World rank
105th
of 192 countries
All-time high
93.35
in 2050
All-time low
27.25
in 1971
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Libya, 1961–2050

20406080100196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Libya stood at 93.35. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Libya peaked at 93.35 in 2050 and was at its lowest, 27.25, in 1971.

That places Libya 105th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.4 29.18 32.9 9
1970s 35.38 27.25 48.02 10
1980s 45.86 40.78 50.03 10
1990s 44.12 40.8 47.94 10
2000s 47 35.3 58.02 10
2010s 61.67 60.25 64.46 10
2030s 72.2 72.2 72.2 1
2050s 93.35 93.35 93.35 1

Countries ranked near Libya

  1. 102 Costa Rica 97 compare
  2. 103 Norway 94.87 compare
  3. 104 Cote d'Ivoire 93.59 compare
  4. 106 Czechia 92.59 compare
  5. 107 North Korea 91.9 compare
  6. 108 Sri Lanka 90.64 compare

See the full ranking of 193 places →

More reference data data for Libya

All data for Libya →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Libya?
Emission totals - emissions (ch4) - enteric fermentation in Libya was 93.35 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Libya?
The highest recorded value was 93.35 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Libya?
The lowest recorded value was 27.25 in 1971.
How does Libya rank for emission totals - emissions (ch4) - enteric fermentation?
Libya ranks 105th out of 192 countries with data for 2050.
Where does this Libya data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).