North Macedonia vs Sierra Leone: Emission Totals - Emissions (CH4) - Enteric Fermentation

North Macedonia
32.62
in 2050
Sierra Leone
33.91
in 2050
North Macedonia rank
131st
Sierra Leone rank
129th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • North Macedonia
  • Sierra Leone
10203040196120052050

How they compare

Sierra Leone currently reports 33.91 against 32.62 in North Macedonia, a difference of 1.29.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 131st and Sierra Leone ranks 129th of 192 countries.

Across the 5 decades both report, North Macedonia averaged higher in 3 and Sierra Leone in 2.

Head to head by decade

Decade North Macedonia Sierra Leone Difference Ahead
1990s 39.81 18.67 21.13 North Macedonia
2000s 31.31 19.62 11.69 North Macedonia
2010s 28.8 36.63 7.83 Sierra Leone
2030s 33.57 26.4 7.17 North Macedonia
2050s 32.62 33.91 1.29 Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, North Macedonia or Sierra Leone?
Sierra Leone, at 33.91 against 32.62 in North Macedonia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between North Macedonia and Sierra Leone?
1.29, with Sierra Leone ahead.
How many years of comparable data are there for North Macedonia and Sierra Leone?
30 years are reported by both, from 1992 to 2050.
How do North Macedonia and Sierra Leone rank globally for emission totals - emissions (ch4) - enteric fermentation?
North Macedonia ranks 131st and Sierra Leone ranks 129th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).