Emission Totals - Emissions (CH4) - Enteric Fermentation in Sri Lanka

Sri Lanka: Emission Totals - Emissions (CH4) - Enteric Fermentation was 90.64 in 2050. ▼ Falling

Latest (2050)
90.64
World rank
108th
of 192 countries
All-time high
123.41
in 1965
All-time low
50.49
in 2016
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Sri Lanka, 1961–2050

0255075100125196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Sri Lanka recorded 90.64 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Sri Lanka peaked at 123.41 in 1965 and was at its lowest, 50.49, in 2016.

That places Sri Lanka 108th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 103.55 90.79 123.41 9
1970s 98.7 94.53 106 10
1980s 109.98 101.59 115.66 10
1990s 93.85 58.78 113.48 10
2000s 57.52 53.9 60.55 10
2010s 59.63 50.49 66.93 10
2030s 75.86 75.86 75.86 1
2050s 90.64 90.64 90.64 1

Countries ranked near Sri Lanka

  1. 105 Libya 93.35 compare
  2. 106 Czechia 92.59 compare
  3. 107 North Korea 91.9 compare
  4. 109 Albania 85.95 compare
  5. 110 Malawi 84.64 compare
  6. 111 Rwanda 83.73 compare

See the full ranking of 193 places →

More reference data data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Sri Lanka?
Emission totals - emissions (ch4) - enteric fermentation in Sri Lanka was 90.64 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Sri Lanka?
The highest recorded value was 123.41 in 1965.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Sri Lanka?
The lowest recorded value was 50.49 in 2016.
How does Sri Lanka rank for emission totals - emissions (ch4) - enteric fermentation?
Sri Lanka ranks 108th out of 192 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).