Cote d'Ivoire vs Sweden: Emission Totals - Emissions (CH4) - Enteric Fermentation

Cote d'Ivoire
93.59
in 2050
Sweden
108.1
in 2050
Cote d'Ivoire rank
104th
Sweden rank
101st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Cote d'Ivoire
  • Sweden
050100150200250196120052050

How they compare

Sweden currently reports 108.1 against 93.59 in Cote d'Ivoire, a difference of 14.51.

That makes Sweden's figure about 1.2 times Cote d'Ivoire's.

Across all 61 years both countries report, Sweden has been ahead every year.

Cote d'Ivoire ranks 104th and Sweden ranks 101st of 192 countries.

Sweden has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Cote d'Ivoire Sweden Difference Ahead
1960s 17.53 197.19 179.66 Sweden
1970s 25.98 155.51 129.53 Sweden
1980s 37.5 149.1 111.6 Sweden
1990s 51.9 138.79 86.9 Sweden
2000s 61.58 123.32 61.73 Sweden
2010s 70.52 111.7 41.18 Sweden
2030s 69.43 116.32 46.89 Sweden
2050s 93.59 108.1 14.51 Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Cote d'Ivoire or Sweden?
Sweden, at 108.1 against 93.59 in Cote d'Ivoire as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Cote d'Ivoire and Sweden?
14.51, with Sweden ahead.
How many years of comparable data are there for Cote d'Ivoire and Sweden?
61 years are reported by both, from 1961 to 2050.
How do Cote d'Ivoire and Sweden rank globally for emission totals - emissions (ch4) - enteric fermentation?
Cote d'Ivoire ranks 104th and Sweden ranks 101st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).