Emission Totals - Emissions (CH4) - Enteric Fermentation in Portugal

Portugal: Emission Totals - Emissions (CH4) - Enteric Fermentation was 114 in 2050. ▼ Falling

Latest (2050)
114
World rank
99th
of 193 countries
All-time high
152.13
in 1982
All-time low
114
in 2050
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Portugal, 1961–2050

050100150196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Portugal is 114, measured in 2050. That is the lowest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Portugal peaked at 152.13 in 1982 and was at its lowest, 114, in 2050.

That places Portugal 99th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Portugal, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Portugal, 1961 to 2050.
Year Value Change
1961 128.66
1962 129.5 +0.7%
1963 129.93 +0.3%
1964 130.86 +0.7%
1965 132.25 +1.1%
1966 131.64 -0.5%
1967 130.23 -1.1%
1968 131.21 +0.8%
1969 135.07 +2.9%
1970 133.24 -1.4%
1971 129.02 -3.2%
1972 130.24 +0.9%
1973 133.22 +2.3%
1974 121.38 -8.9%
1975 124.05 +2.2%
1976 119.44 -3.7%
1977 127.9 +7.1%
1978 142.08 +11.1%
1979 138.38 -2.6%
1980 144.78 +4.6%
1981 151 +4.3%
1982 152.13 +0.8%
1983 147.43 -3.1%
1984 132.18 -10.3%
1985 133.19 +0.8%
1986 134.28 +0.8%
1987 135.89 +1.2%
1988 137.18 +0.9%
1989 137.72 +0.4%
1990 140.1 +1.7%
1991 137.18 -2.1%
1992 138.8 +1.2%
1993 135.31 -2.5%
1994 135.51 +0.2%
1995 137.36 +1.4%
1996 138.17 +0.6%
1997 138.29 +0.1%
1998 137.36 -0.7%
1999 139 +1.2%
2000 137.64 -1.0%
2001 128.62 -6.6%
2002 127.22 -1.1%
2003 125.45 -1.4%
2004 126.52 +0.9%
2005 129.06 +2.0%
2006 127.39 -1.3%
2007 126.78 -0.5%
2008 127.43 +0.5%
2009 125.35 -1.6%
2010 120.67 -3.7%
2011 123.42 +2.3%
2012 122.13 -1.0%
2013 120.02 -1.7%
2014 124.43 +3.7%
2015 128.44 +3.2%
2016 129.83 +1.1%
2017 133.06 +2.5%
2018 130.44 -2.0%
2019 132.1 +1.3%
2030 121.93 -7.7%
2050 114 -6.5%

Portugal compared with similar countries

  • Portugal's 114 is above the median for high income countries, which is 67.5, 1.7× the median. (64 countries reporting)
  • Portugal's 114 is below the median for Europe & Central Asia, which is 116.79, 98% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 131.04 128.66 135.07 9
1970s 129.9 119.44 142.08 10
1980s 140.58 132.18 152.13 10
1990s 137.71 135.31 140.1 10
2000s 128.15 125.35 137.64 10
2010s 126.45 120.02 133.06 10
2030s 121.93 121.93 121.93 1
2050s 114 114 114 1

Countries ranked near Portugal

  1. 96 Tunisia 118.33 compare
  2. 97 Kyrgyzstan 116.79 compare
  3. 98 Namibia 116.66 compare
  4. 100 Democratic Republic of Congo 109.19 compare
  5. 101 Sweden 108.1 compare
  6. 102 Costa Rica 97 compare

See the full ranking of 193 places →

More reference data data for Portugal

All data for Portugal →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Portugal?
Emission totals - emissions (ch4) - enteric fermentation in Portugal was 114 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Portugal?
The highest recorded value was 152.13 in 1982.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Portugal?
The lowest recorded value was 114 in 2050.
How does Portugal rank for emission totals - emissions (ch4) - enteric fermentation?
Portugal ranks 99th out of 193 countries with data for 2050.
Where does this Portugal data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Portugal. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/portugal/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).