Democratic Republic of Congo vs Costa Rica: Emission Totals - Emissions (CH4) - Enteric Fermentation
Emission Totals - Emissions (CH4) - Enteric Fermentation over time
- Democratic Republic of Congo
- Costa Rica
How they compare
Democratic Republic of Congo currently reports 109.19 against 97 in Costa Rica, a difference of 12.19.
That makes Democratic Republic of Congo's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 61 shared years of data; in 1961 it was Costa Rica ahead.
Democratic Republic of Congo ranks 100th and Costa Rica ranks 102nd of 192 countries.
Across the 8 decades both report, Democratic Republic of Congo averaged higher in 1 and Costa Rica in 7.
Head to head by decade
| Decade | Democratic Republic of Congo | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.39 | 71.64 | 32.25 | Costa Rica |
| 1970s | 51.05 | 106.45 | 55.4 | Costa Rica |
| 1980s | 59.63 | 134.67 | 75.03 | Costa Rica |
| 1990s | 63.41 | 111.15 | 47.75 | Costa Rica |
| 2000s | 49.55 | 80 | 30.45 | Costa Rica |
| 2010s | 56.37 | 91.48 | 35.1 | Costa Rica |
| 2030s | 72.94 | 91.14 | 18.2 | Costa Rica |
| 2050s | 109.19 | 97 | 12.19 | Democratic Republic of Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (ch4) - enteric fermentation, Democratic Republic of Congo or Costa Rica?
- Democratic Republic of Congo, at 109.19 against 97 in Costa Rica as of 2050.
- What is the difference in emission totals - emissions (ch4) - enteric fermentation between Democratic Republic of Congo and Costa Rica?
- 12.19, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Costa Rica?
- 61 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of Congo and Costa Rica rank globally for emission totals - emissions (ch4) - enteric fermentation?
- Democratic Republic of Congo ranks 100th and Costa Rica ranks 102nd of 192 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).