Emission Totals - Emissions (CH4) - Enteric Fermentation in Canada
Canada: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1,000 in 2050. ▬ Flat
Emission Totals - Emissions (CH4) - Enteric Fermentation in Canada, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
Canada recorded 1,000 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Canada peaked at 1,000 in 2050 and was at its lowest, 700.03, in 1987.
That places Canada 27th out of 192 countries with data for 2050, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 839.14 | 814.54 | 879.59 | 9 |
| 1970s | 859.03 | 795.05 | 929.25 | 10 |
| 1980s | 755.69 | 700.03 | 804.43 | 10 |
| 1990s | 781.51 | 725.65 | 832.77 | 10 |
| 2000s | 850.73 | 795.67 | 906.29 | 10 |
| 2010s | 737.82 | 717 | 776.9 | 10 |
| 2030s | 988.3 | 988.3 | 988.3 | 1 |
| 2050s | 1,000 | 1,000 | 1,000 | 1 |
Countries ranked near Canada
More reference data data for Canada
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.92 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 20.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.92 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 20.47 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 6.86 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.45 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 22.03 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 99.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.88 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Canada?
- Emission totals - emissions (ch4) - enteric fermentation in Canada was 1,000 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Canada?
- The highest recorded value was 1,000 in 2050.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Canada?
- The lowest recorded value was 700.03 in 1987.
- How does Canada rank for emission totals - emissions (ch4) - enteric fermentation?
- Canada ranks 27th out of 192 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).