Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay

Paraguay: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1,081 in 2050. ▲ Rising

Latest (2050)
1,081
World rank
25th
of 193 countries
All-time high
1,081
in 2050
All-time low
250.72
in 1963
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay, 1961–2050

2004006008001.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Paraguay recorded 1,081 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Paraguay peaked at 1,081 in 2050 and was at its lowest, 250.72, in 1963.

Paraguay ranks 25th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay, 1961 to 2050.
Year Value Change
1961 272.79
1962 261.5 -4.1%
1963 250.72 -4.1%
1964 254.58 +1.5%
1965 257.53 +1.2%
1966 255.17 -0.9%
1967 252.84 -0.9%
1968 252.4 -0.2%
1969 251.1 -0.5%
1970 252.5 +0.6%
1971 259.13 +2.6%
1972 264.55 +2.1%
1973 276.29 +4.4%
1974 281.61 +1.9%
1975 293.02 +4.1%
1976 322.63 +10.1%
1977 335.83 +4.1%
1978 336.7 +0.3%
1979 331.09 -1.7%
1980 338.69 +2.3%
1981 365.84 +8.0%
1982 377.69 +3.2%
1983 383.37 +1.5%
1984 391.58 +2.1%
1985 400.93 +2.4%
1986 412.25 +2.8%
1987 425.36 +3.2%
1988 448.65 +5.5%
1989 465.6 +3.8%
1990 476.07 +2.2%
1991 440.36 -7.5%
1992 455.04 +3.3%
1993 495.57 +8.9%
1994 524.21 +5.8%
1995 563.17 +7.4%
1996 561.48 -0.3%
1997 563.12 +0.3%
1998 564.89 +0.3%
1999 554.29 -1.9%
2000 558.83 +0.8%
2001 567.38 +1.5%
2002 531.94 -6.2%
2003 580.73 +9.2%
2004 552.66 -4.8%
2005 564.51 +2.1%
2006 572.08 +1.3%
2007 599.51 +4.8%
2008 599.93 +0.1%
2009 664.42 +10.8%
2010 701.74 +5.6%
2011 709.36 +1.1%
2012 757.38 +6.8%
2013 762.28 +0.6%
2014 823.42 +8.0%
2015 809.6 -1.7%
2016 789.65 -2.5%
2017 785.71 -0.5%
2018 767.15 -2.4%
2019 784.1 +2.2%
2030 839.48 +7.1%
2050 1,081 +28.7%

Paraguay compared with similar countries

  • Paraguay's 1,081 is above the median for upper middle income countries, which is 130.39, 8.3× the median. (56 countries reporting)
  • Paraguay's 1,081 is above the median for Latin America & Caribbean, which is 148.49, 7.3× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +28.7% 839.48 1,081

Averages by decade

DecadeAverage LowestHighest Years
1960s 256.51 250.72 272.79 9
1970s 295.34 252.5 336.7 10
1980s 401 338.69 465.6 10
1990s 519.82 440.36 564.89 10
2000s 579.2 531.94 664.42 10
2010s 769.04 701.74 823.42 10
2030s 839.48 839.48 839.48 1
2050s 1,081 1,081 1,081 1

Countries ranked near Paraguay

  1. 22 Indonesia 1,145 compare
  2. 23 Vietnam 1,135 compare
  3. 24 New Zealand 1,097 compare
  4. 26 Somalia 1,010 compare
  5. 27 Canada 1,000 compare
  6. 28 Germany 940.87 compare

See the full ranking of 193 places →

More reference data data for Paraguay

All data for Paraguay →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Paraguay?
Emission totals - emissions (ch4) - enteric fermentation in Paraguay was 1,081 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Paraguay?
The highest recorded value was 1,081 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Paraguay?
The lowest recorded value was 250.72 in 1963.
How does Paraguay rank for emission totals - emissions (ch4) - enteric fermentation?
Paraguay ranks 25th out of 193 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Paraguay. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/paraguay/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).