Emission Totals - Emissions (CH4) - Enteric Fermentation in Turkey
Turkey: Emission Totals - Emissions (CH4) - Enteric Fermentation was 875.88 in 2050. ▼ Falling
Emission Totals - Emissions (CH4) - Enteric Fermentation in Turkey, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (ch4) - enteric fermentation in Turkey stood at 875.88.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Turkey peaked at 1,010 in 1981 and was at its lowest, 537.77, in 2004.
Turkey ranks 30th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 860.04 | 830.73 | 903.89 | 9 |
| 1970s | 885.07 | 845.33 | 950.9 | 10 |
| 1980s | 895.64 | 799.37 | 1,010 | 10 |
| 1990s | 716.76 | 635.54 | 790.14 | 10 |
| 2000s | 572.91 | 537.77 | 633.52 | 10 |
| 2010s | 712.09 | 543.19 | 871.1 | 10 |
| 2030s | 768.77 | 768.77 | 768.77 | 1 |
| 2050s | 875.88 | 875.88 | 875.88 | 1 |
Countries ranked near Turkey
More reference data data for Turkey
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Turkey?
- Emission totals - emissions (ch4) - enteric fermentation in Turkey was 875.88 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Turkey?
- The highest recorded value was 1,010 in 1981.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Turkey?
- The lowest recorded value was 537.77 in 2004.
- How does Turkey rank for emission totals - emissions (ch4) - enteric fermentation?
- Turkey ranks 30th out of 192 countries with data for 2050.
- Where does this Turkey data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).