How many years of comparable data are there for Canada and Somalia?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Canada vs Somalia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Canada

1,000

in 2050

Somalia

1,010

in 2050

Canada rank

27th

Somalia rank

26th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Canada
Somalia

How they compare

Somalia currently reports 1,010 against 1,000 in Canada, a difference of 10.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Canada ahead.

Canada ranks 27th and Somalia ranks 26th of 192 countries.

Across the 8 decades both report, Canada averaged higher in 7 and Somalia in 1.

Head to head by decade

Decade	Canada	Somalia	Difference	Ahead
1960s	839.14	397.93	441.21	Canada
1970s	859.03	498.98	360.05	Canada
1980s	755.69	606.18	149.51	Canada
1990s	781.51	578.42	203.09	Canada
2000s	850.73	634.88	215.84	Canada
2010s	737.82	611.74	126.08	Canada
2030s	988.3	812.5	175.8	Canada
2050s	1,000	1,010	9.49	Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Canada or Somalia?: Somalia, at 1,010 against 1,000 in Canada as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Canada and Somalia?: 10, with Somalia ahead.
How many years of comparable data are there for Canada and Somalia?: 61 years are reported by both, from 1961 to 2050.
How do Canada and Somalia rank globally for emission totals - emissions (ch4) - enteric fermentation?: Canada ranks 27th and Somalia ranks 26th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).