Canada vs United Kingdom: Emission Totals - Emissions (CH4) - Enteric Fermentation

Canada
1,000
in 2050
United Kingdom
904.59
in 2050
Canada rank
27th
United Kingdom rank
29th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Canada
  • United Kingdom
05001.0k1.5k196120052050

How they compare

Canada currently reports 1,000 against 904.59 in United Kingdom, a difference of 95.41.

That makes Canada's figure about 1.1 times United Kingdom's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was United Kingdom ahead.

Canada ranks 27th and United Kingdom ranks 29th of 192 countries.

Across the 8 decades both report, Canada averaged higher in 2 and United Kingdom in 6.

Head to head by decade

Decade Canada United Kingdom Difference Ahead
1960s 839.14 1,136 297.04 United Kingdom
1970s 859.03 1,209 349.77 United Kingdom
1980s 755.69 1,174 418.71 United Kingdom
1990s 781.51 1,196 414.95 United Kingdom
2000s 850.73 1,022 171.12 United Kingdom
2010s 737.82 956.57 218.75 United Kingdom
2030s 988.3 966 22.3 Canada
2050s 1,000 904.59 95.63 Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Canada or United Kingdom?
Canada, at 1,000 against 904.59 in United Kingdom as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Canada and United Kingdom?
95.41, with Canada ahead.
How many years of comparable data are there for Canada and United Kingdom?
61 years are reported by both, from 1961 to 2050.
How do Canada and United Kingdom rank globally for emission totals - emissions (ch4) - enteric fermentation?
Canada ranks 27th and United Kingdom ranks 29th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).