Emission Totals - Emissions (CH4) - Enteric Fermentation in Germany

Germany: Emission Totals - Emissions (CH4) - Enteric Fermentation was 940.87 in 2050. ▼ Falling

Latest (2050)
940.87
World rank
28th
of 192 countries
All-time high
1,773
in 1985
All-time low
940.87
in 2050
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Germany, 1961–2050

05001.0k1.5k2.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Germany stood at 940.87. That is the lowest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Germany peaked at 1,773 in 1985 and was at its lowest, 940.87, in 2050.

Germany ranks 28th of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,598 1,562 1,647 9
1970s 1,659 1,606 1,711 10
1980s 1,732 1,670 1,773 10
1990s 1,347 1,211 1,631 10
2000s 1,096 1,039 1,183 10
2010s 1,023 964.9 1,047 10
2030s 1,013 1,013 1,013 1
2050s 940.87 940.87 940.87 1

Countries ranked near Germany

  1. 25 Paraguay 1,081 compare
  2. 26 Somalia 1,010 compare
  3. 27 Canada 1,000 compare
  4. 29 United Kingdom 904.59 compare
  5. 30 Turkey 875.88 compare
  6. 31 Uruguay 846.5 compare

See the full ranking of 193 places →

More reference data data for Germany

All data for Germany →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Germany?
Emission totals - emissions (ch4) - enteric fermentation in Germany was 940.87 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Germany?
The highest recorded value was 1,773 in 1985.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Germany?
The lowest recorded value was 940.87 in 2050.
How does Germany rank for emission totals - emissions (ch4) - enteric fermentation?
Germany ranks 28th out of 192 countries with data for 2050.
Where does this Germany data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).