Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahamas

Bahamas: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.2091 in 2050. ▼ Falling

Latest (2050)
0.2091
World rank
185th
of 192 countries
All-time high
0.473
in 1965
All-time low
0.1493
in 2002
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahamas, 1961–2050

0.10.20.30.40.5196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Bahamas recorded 0.2091 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Bahamas peaked at 0.473 in 1965 and was at its lowest, 0.1493, in 2002.

Bahamas ranks 185th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4518 0.4218 0.473 9
1970s 0.2946 0.2044 0.4055 10
1980s 0.1885 0.1779 0.1981 10
1990s 0.165 0.1553 0.1759 10
2000s 0.1591 0.1493 0.164 10
2010s 0.1655 0.1635 0.1669 10
2030s 0.1815 0.1815 0.1815 1
2050s 0.2091 0.2091 0.2091 1

Countries ranked near Bahamas

  1. 182 Mauritius 0.3927 compare
  2. 183 Hong Kong 0.2428 compare
  3. 184 Sao Tome and Principe 0.2123 compare
  4. 186 Cook Islands 0.0915 compare
  5. 187 Seychelles 0.0839 compare
  6. 188 Tuvalu 0.0292 compare

See the full ranking of 193 places →

More reference data data for Bahamas

All data for Bahamas →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Bahamas?
Emission totals - emissions (ch4) - enteric fermentation in Bahamas was 0.2091 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Bahamas?
The highest recorded value was 0.473 in 1965.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Bahamas?
The lowest recorded value was 0.1493 in 2002.
How does Bahamas rank for emission totals - emissions (ch4) - enteric fermentation?
Bahamas ranks 185th out of 192 countries with data for 2050.
Where does this Bahamas data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).