Bahamas vs Mauritius: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bahamas
0.2091
in 2050
Mauritius
0.3927
in 2050
Bahamas rank
185th
Mauritius rank
182nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Bahamas
  • Mauritius
00.511.52196120052050

How they compare

Mauritius currently reports 0.3927 against 0.2091 in Bahamas, a difference of 0.1836.

That makes Mauritius's figure about 1.9 times Bahamas's.

Across all 61 years both countries report, Mauritius has been ahead every year.

Bahamas ranks 185th and Mauritius ranks 182nd of 192 countries.

Mauritius has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Bahamas Mauritius Difference Ahead
1960s 0.4518 1.9 1.45 Mauritius
1970s 0.2946 1.6 1.31 Mauritius
1980s 0.1885 1.46 1.27 Mauritius
1990s 0.165 1.36 1.19 Mauritius
2000s 0.1591 0.6267 0.4676 Mauritius
2010s 0.1655 0.4081 0.2427 Mauritius
2030s 0.1815 0.3784 0.1969 Mauritius
2050s 0.2091 0.3927 0.1836 Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bahamas or Mauritius?
Mauritius, at 0.3927 against 0.2091 in Bahamas as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bahamas and Mauritius?
0.1836, with Mauritius ahead.
How many years of comparable data are there for Bahamas and Mauritius?
61 years are reported by both, from 1961 to 2050.
How do Bahamas and Mauritius rank globally for emission totals - emissions (ch4) - enteric fermentation?
Bahamas ranks 185th and Mauritius ranks 182nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).