How does Cook Islands rank for emission totals - emissions (ch4) - enteric fermentation?

Cook Islands ranks 186th out of 192 countries with data for 2050.

Where does this Cook Islands data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cook Islands

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Cook Islands
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Cook Islands: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.0915 in 2050. ◆ Volatile

Latest (2050)

0.0915

World rank

186th

of 192 countries

All-time high

0.2136

in 1976

All-time low

0.0329

in 2019

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cook Islands, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Cook Islands recorded 0.0915 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Cook Islands peaked at 0.2136 in 1976 and was at its lowest, 0.0329, in 2019.

That places Cook Islands 186th out of 192 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0644	0.0573	0.0697	9
1970s	0.1155	0.0529	0.2136	10
1980s	0.0932	0.0576	0.1613	10
1990s	0.0713	0.0643	0.0866	10
2000s	0.0527	0.0503	0.063	10
2010s	0.0455	0.0329	0.0513	10
2030s	0.0696	0.0696	0.0696	1
2050s	0.0915	0.0915	0.0915	1

Countries ranked near Cook Islands

183 Hong Kong 0.2428 compare
184 Sao Tome and Principe 0.2123 compare
185 Bahamas 0.2091 compare
187 Seychelles 0.0839 compare
188 Tuvalu 0.0292 compare
189 Kiribati 0.0269 compare

See the full ranking of 193 places →

More reference data data for Cook Islands

Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0034 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0199 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.003 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0034 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0002 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 2.56 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 29.94 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 2.56 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2524 (2050)
Summer temperature anomalies -0.6719 °C (2026)

All data for Cook Islands →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Cook Islands?: Emission totals - emissions (ch4) - enteric fermentation in Cook Islands was 0.0915 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Cook Islands?: The highest recorded value was 0.2136 in 1976.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Cook Islands?: The lowest recorded value was 0.0329 in 2019.
How does Cook Islands rank for emission totals - emissions (ch4) - enteric fermentation?: Cook Islands ranks 186th out of 192 countries with data for 2050.
Where does this Cook Islands data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).