How many years of comparable data are there for Bahamas and Tuvalu?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bahamas vs Tuvalu: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bahamas

0.2091

in 2050

Tuvalu

0.0292

in 2050

Bahamas rank

185th

Tuvalu rank

188th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Bahamas
Tuvalu

How they compare

Bahamas currently reports 0.2091 against 0.0292 in Tuvalu, a difference of 0.1799.

That makes Bahamas's figure about 7.2 times Tuvalu's.

Across all 61 years both countries report, Bahamas has been ahead every year.

Bahamas ranks 185th and Tuvalu ranks 188th of 192 countries.

Bahamas has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Bahamas	Tuvalu	Difference	Ahead
1960s	0.4518	0.0055	0.4463	Bahamas
1970s	0.2946	0.0056	0.289	Bahamas
1980s	0.1885	0.0082	0.1803	Bahamas
1990s	0.165	0.0127	0.1523	Bahamas
2000s	0.1591	0.0135	0.1456	Bahamas
2010s	0.1655	0.0142	0.1513	Bahamas
2030s	0.1815	0.0208	0.1607	Bahamas
2050s	0.2091	0.0292	0.1799	Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bahamas or Tuvalu?: Bahamas, at 0.2091 against 0.0292 in Tuvalu as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bahamas and Tuvalu?: 0.1799, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Tuvalu?: 61 years are reported by both, from 1961 to 2050.
How do Bahamas and Tuvalu rank globally for emission totals - emissions (ch4) - enteric fermentation?: Bahamas ranks 185th and Tuvalu ranks 188th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).