What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 10.23 kilograms per year per capita in 1972.

How does Saint Vincent and the Grenadines rank for average per capita vegetable intake vs. minimum recommended guidelines?

Saint Vincent and the Grenadines ranks 143rd out of 191 countries with data for 2023.

Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines

Name: Average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Saint Vincent and the Grenadines: Average per capita vegetable intake vs. minimum recommended guidelines was 137.62 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

137.62 kilograms per year per capita

Change on year

down 9.2%

World rank

143rd

of 191 countries

All-time high

217.69 kilograms per year per capita

in 2010

All-time low

10.23 kilograms per year per capita

in 1972

Years of data

1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Saint Vincent and the Grenadines recorded 137.62 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

The figure is down 9.2% on the previous year and down 5.9% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines peaked at 217.69 kilograms per year per capita in 2010 and was at its lowest, 10.23 kilograms per year per capita, in 1972.

Saint Vincent and the Grenadines ranks 143rd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12.87 kilograms per year per capita	11.96 kilograms per year per capita	13.63 kilograms per year per capita	9
1970s	22.36 kilograms per year per capita	10.23 kilograms per year per capita	38.31 kilograms per year per capita	10
1980s	55.41 kilograms per year per capita	41.08 kilograms per year per capita	74.73 kilograms per year per capita	10
1990s	82.1 kilograms per year per capita	71.66 kilograms per year per capita	98.12 kilograms per year per capita	10
2000s	160.53 kilograms per year per capita	101.52 kilograms per year per capita	187.05 kilograms per year per capita	10
2010s	183.15 kilograms per year per capita	141.61 kilograms per year per capita	217.69 kilograms per year per capita	10
2020s	174.58 kilograms per year per capita	137.62 kilograms per year per capita	213.62 kilograms per year per capita	4

Countries ranked near Saint Vincent and the Grenadines

140 Saint Lucia 141.16 kilograms per year per capita compare
141 Papua New Guinea 140.78 kilograms per year per capita compare
142 Colombia 139.74 kilograms per year per capita compare
144 Indonesia 134.84 kilograms per year per capita compare
145 Botswana 133.93 kilograms per year per capita compare
146 Venezuela 131.36 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Saint Vincent and the Grenadines

Temperature anomalies by month 0.4204 °C (2026)
Spring temperature anomalies 0.0108 °C (2026)
Summer temperature anomalies 0.308 °C (2026)
Chief executive of the government is elected 1 (2025)
Winter temperature anomalies 0.2201 °C (2025)
Autumn temperature anomalies 0.6904 °C (2025)
Democracy 7 (2025)
Men's universal right to vote 1 (2025)
Universal right to vote 2 (2025)
Civil liberties rating 1 (2025)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines?: Average per capita vegetable intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines was 137.62 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Vincent and the Grenadines?: The highest recorded value was 217.69 kilograms per year per capita in 2010.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 10.23 kilograms per year per capita in 1972.
How does Saint Vincent and the Grenadines rank for average per capita vegetable intake vs. minimum recommended guidelines?: Saint Vincent and the Grenadines ranks 143rd out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.