Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia
Saint Lucia: Average per capita vegetable intake vs. minimum recommended guidelines was 141.16 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Saint Lucia recorded 141.16 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
That represents a change of down 7.9% on the previous year and up 49.5% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia peaked at 166.39 kilograms per year per capita in 2017 and was at its lowest, 22.93 kilograms per year per capita, in 1961.
Saint Lucia ranks 140th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.66 kilograms per year per capita | 22.93 kilograms per year per capita | 28.33 kilograms per year per capita | 9 |
| 1970s | 30.55 kilograms per year per capita | 25.64 kilograms per year per capita | 35.34 kilograms per year per capita | 10 |
| 1980s | 41.49 kilograms per year per capita | 31.22 kilograms per year per capita | 56.23 kilograms per year per capita | 10 |
| 1990s | 66.64 kilograms per year per capita | 50.27 kilograms per year per capita | 78.72 kilograms per year per capita | 10 |
| 2000s | 101.33 kilograms per year per capita | 75.09 kilograms per year per capita | 137.19 kilograms per year per capita | 10 |
| 2010s | 119.49 kilograms per year per capita | 90.14 kilograms per year per capita | 166.39 kilograms per year per capita | 10 |
| 2020s | 140.93 kilograms per year per capita | 115.92 kilograms per year per capita | 153.43 kilograms per year per capita | 4 |
Countries ranked near Saint Lucia
- 137 Angola 150.34 kilograms per year per capita compare
- 138 Brazil 143.58 kilograms per year per capita compare
- 139 Bangladesh 142.89 kilograms per year per capita compare
- 141 Papua New Guinea 140.78 kilograms per year per capita compare
- 142 Colombia 139.74 kilograms per year per capita compare
- 143 Saint Vincent and the Grenadines 137.62 kilograms per year per capita compare
More reference data data for Saint Lucia
- Universal right to vote in practice 2 (2025)
- Universal right to vote 2 (2025)
- Free country 2 (2025)
- Civil liberties rating 1 (2025)
- Men's universal right to vote 1 (2025)
- Elected parliament 1 (2025)
- Competitive elections 1 (2025)
- Chief executive of the government is elected 1 (2025)
- Democracy 7 (2025)
- Consumer price index 128.51 2010 = 100 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia?
- Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia was 141.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Lucia?
- The highest recorded value was 166.39 kilograms per year per capita in 2017.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Lucia?
- The lowest recorded value was 22.93 kilograms per year per capita in 1961.
- How does Saint Lucia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Saint Lucia ranks 140th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Saint Lucia?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.