Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia

Saint Lucia: Average per capita vegetable intake vs. minimum recommended guidelines was 141.16 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
141.16 kilograms per year per capita
Change on year
down 7.9%
World rank
140th
of 191 countries
All-time high
166.39 kilograms per year per capita
in 2017
All-time low
22.93 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Saint Lucia recorded 141.16 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

That represents a change of down 7.9% on the previous year and up 49.5% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia peaked at 166.39 kilograms per year per capita in 2017 and was at its lowest, 22.93 kilograms per year per capita, in 1961.

Saint Lucia ranks 140th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.66 kilograms per year per capita 22.93 kilograms per year per capita 28.33 kilograms per year per capita 9
1970s 30.55 kilograms per year per capita 25.64 kilograms per year per capita 35.34 kilograms per year per capita 10
1980s 41.49 kilograms per year per capita 31.22 kilograms per year per capita 56.23 kilograms per year per capita 10
1990s 66.64 kilograms per year per capita 50.27 kilograms per year per capita 78.72 kilograms per year per capita 10
2000s 101.33 kilograms per year per capita 75.09 kilograms per year per capita 137.19 kilograms per year per capita 10
2010s 119.49 kilograms per year per capita 90.14 kilograms per year per capita 166.39 kilograms per year per capita 10
2020s 140.93 kilograms per year per capita 115.92 kilograms per year per capita 153.43 kilograms per year per capita 4

Countries ranked near Saint Lucia

  1. 137 Angola 150.34 kilograms per year per capita compare
  2. 138 Brazil 143.58 kilograms per year per capita compare
  3. 139 Bangladesh 142.89 kilograms per year per capita compare
  4. 141 Papua New Guinea 140.78 kilograms per year per capita compare
  5. 142 Colombia 139.74 kilograms per year per capita compare
  6. 143 Saint Vincent and the Grenadines 137.62 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia?
Average per capita vegetable intake vs. minimum recommended guidelines in Saint Lucia was 141.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Lucia?
The highest recorded value was 166.39 kilograms per year per capita in 2017.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Saint Lucia?
The lowest recorded value was 22.93 kilograms per year per capita in 1961.
How does Saint Lucia rank for average per capita vegetable intake vs. minimum recommended guidelines?
Saint Lucia ranks 140th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Saint Lucia?
Over the last ten years it is up 49.5%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.