Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea

Papua New Guinea: Average per capita vegetable intake vs. minimum recommended guidelines was 140.78 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
140.78 kilograms per year per capita
Change on year
down 1.3%
World rank
142nd
of 192 countries
All-time high
166.81 kilograms per year per capita
in 2011
All-time low
140.78 kilograms per year per capita
in 2023
Years of data
14
2010–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea, 2010–2023

0501001502010201620232010: 165.6 kilograms per year per capita2011: 166.8 kilograms per year per capita2012: 165.5 kilograms per year per capita2013: 162.1 kilograms per year per capita2014: 158.8 kilograms per year per capita2015: 157.3 kilograms per year per capita2016: 154.2 kilograms per year per capita2017: 152.3 kilograms per year per capita2018: 149.6 kilograms per year per capita2019: 146.3 kilograms per year per capita2020: 144.6 kilograms per year per capita2021: 146.2 kilograms per year per capita2022: 142.6 kilograms per year per capita2023: 140.8 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea is 140.78 kilograms per year per capita, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.3% on the previous year and down 13.1% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea peaked at 166.81 kilograms per year per capita in 2011 and was at its lowest, 140.78 kilograms per year per capita, in 2023.

That places Papua New Guinea 142nd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea, year by year

Annual values for Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea, 2010 to 2023.
Year kilograms per year per capita Change
2010 165.63 kilograms per year per capita
2011 166.81 kilograms per year per capita +0.7%
2012 165.47 kilograms per year per capita -0.8%
2013 162.07 kilograms per year per capita -2.1%
2014 158.84 kilograms per year per capita -2.0%
2015 157.3 kilograms per year per capita -1.0%
2016 154.15 kilograms per year per capita -2.0%
2017 152.29 kilograms per year per capita -1.2%
2018 149.58 kilograms per year per capita -1.8%
2019 146.26 kilograms per year per capita -2.2%
2020 144.56 kilograms per year per capita -1.2%
2021 146.15 kilograms per year per capita +1.1%
2022 142.64 kilograms per year per capita -2.4%
2023 140.78 kilograms per year per capita -1.3%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 140.78 kilograms per year per capita is above the median for lower middle income countries, which is 136.07 kilograms per year per capita, 1.0× the median. (46 countries reporting)
  • Papua New Guinea's 140.78 kilograms per year per capita is below the median for East Asia & Pacific, which is 261.9 kilograms per year per capita, 54% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.84 kilograms per year per capita 146.26 kilograms per year per capita 166.81 kilograms per year per capita 10
2020s 143.53 kilograms per year per capita 140.78 kilograms per year per capita 146.15 kilograms per year per capita 4

Countries ranked near Papua New Guinea

  1. 139 Brazil 143.58 kilograms per year per capita compare
  2. 140 Bangladesh 142.89 kilograms per year per capita compare
  3. 141 Saint Lucia 141.16 kilograms per year per capita compare
  4. 143 Colombia 139.74 kilograms per year per capita compare
  5. 144 Saint Vincent and the Grenadines 137.62 kilograms per year per capita compare
  6. 145 Indonesia 134.84 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea?
Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea was 140.78 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Papua New Guinea?
The highest recorded value was 166.81 kilograms per year per capita in 2011.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Papua New Guinea?
The lowest recorded value was 140.78 kilograms per year per capita in 2023.
How does Papua New Guinea rank for average per capita vegetable intake vs. minimum recommended guidelines?
Papua New Guinea ranks 142nd out of 192 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Papua New Guinea?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita vegetable intake vs. minimum recommended guidelines in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/stat/average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines/papua-new-guinea/

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.