Average per capita vegetable intake vs. minimum recommended guidelines in Indonesia
Indonesia: Average per capita vegetable intake vs. minimum recommended guidelines was 134.84 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Indonesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Indonesia stood at 134.84 kilograms per year per capita.
That represents a change of down 1.6% on the previous year and up 20.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Indonesia peaked at 137 kilograms per year per capita in 2022 and was at its lowest, 38.57 kilograms per year per capita, in 1977.
That places Indonesia 144th out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.96 kilograms per year per capita | 45.3 kilograms per year per capita | 46.76 kilograms per year per capita | 9 |
| 1970s | 46.36 kilograms per year per capita | 38.57 kilograms per year per capita | 50.99 kilograms per year per capita | 10 |
| 1980s | 48.95 kilograms per year per capita | 39.52 kilograms per year per capita | 60.72 kilograms per year per capita | 10 |
| 1990s | 82.15 kilograms per year per capita | 59.52 kilograms per year per capita | 114.87 kilograms per year per capita | 10 |
| 2000s | 91.82 kilograms per year per capita | 77.23 kilograms per year per capita | 105.73 kilograms per year per capita | 10 |
| 2010s | 115.01 kilograms per year per capita | 107.22 kilograms per year per capita | 123.55 kilograms per year per capita | 10 |
| 2020s | 135.75 kilograms per year per capita | 134.84 kilograms per year per capita | 137 kilograms per year per capita | 4 |
Countries ranked near Indonesia
- 141 Papua New Guinea 140.78 kilograms per year per capita compare
- 142 Colombia 139.74 kilograms per year per capita compare
- 143 Saint Vincent and the Grenadines 137.62 kilograms per year per capita compare
- 145 Botswana 133.93 kilograms per year per capita compare
- 146 Venezuela 131.36 kilograms per year per capita compare
- 147 Mauritania 125.19 kilograms per year per capita compare
More reference data data for Indonesia
- Spring temperature anomalies 0.2606 °C (2026)
- Summer temperature anomalies 0.5099 °C (2026)
- Temperature anomalies by month 0.3525 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.2785 °C (2025)
- Winter temperature anomalies 0.223 °C (2025)
- Consumer price index 176.05 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Indonesia?
- Average per capita vegetable intake vs. minimum recommended guidelines in Indonesia was 134.84 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Indonesia?
- The highest recorded value was 137 kilograms per year per capita in 2022.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Indonesia?
- The lowest recorded value was 38.57 kilograms per year per capita in 1977.
- How does Indonesia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Indonesia ranks 144th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Indonesia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.