Average per capita vegetable intake vs. minimum recommended guidelines in Fiji
Fiji: Average per capita vegetable intake vs. minimum recommended guidelines was 356.77 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Fiji is 356.77 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 16.1% on the previous year and up 118.3% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Fiji peaked at 356.77 kilograms per year per capita in 2023 and was at its lowest, 25.51 kilograms per year per capita, in 1962.
That places Fiji 63rd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.77 kilograms per year per capita | 25.51 kilograms per year per capita | 36.41 kilograms per year per capita | 9 |
| 1970s | 40.67 kilograms per year per capita | 33.59 kilograms per year per capita | 45.17 kilograms per year per capita | 10 |
| 1980s | 45.51 kilograms per year per capita | 35.97 kilograms per year per capita | 69.16 kilograms per year per capita | 10 |
| 1990s | 79.34 kilograms per year per capita | 50.84 kilograms per year per capita | 104.55 kilograms per year per capita | 10 |
| 2000s | 113.57 kilograms per year per capita | 98.03 kilograms per year per capita | 124.42 kilograms per year per capita | 10 |
| 2010s | 174 kilograms per year per capita | 105.76 kilograms per year per capita | 218.95 kilograms per year per capita | 10 |
| 2020s | 298.21 kilograms per year per capita | 260.6 kilograms per year per capita | 356.77 kilograms per year per capita | 4 |
Countries ranked near Fiji
- 60 Niger 365.82 kilograms per year per capita compare
- 61 Estonia 362.42 kilograms per year per capita compare
- 62 Turkmenistan 357.35 kilograms per year per capita compare
- 64 Greece 356.34 kilograms per year per capita compare
- 65 United States 353.62 kilograms per year per capita compare
- 66 Portugal 348.14 kilograms per year per capita compare
More reference data data for Fiji
- Spring temperature anomalies 0.5424 °C (2026)
- Summer temperature anomalies -0.6101 °C (2026)
- Temperature anomalies by month 0.6275 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.0069 °C (2025)
- Winter temperature anomalies 0.0981 °C (2025)
- Consumer price index 147.81 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Fiji?
- Average per capita vegetable intake vs. minimum recommended guidelines in Fiji was 356.77 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Fiji?
- The highest recorded value was 356.77 kilograms per year per capita in 2023.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Fiji?
- The lowest recorded value was 25.51 kilograms per year per capita in 1962.
- How does Fiji rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Fiji ranks 63rd out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Fiji?
- Over the last ten years it is up 118.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.