Average per capita vegetable intake vs. minimum recommended guidelines in Greece

Greece: Average per capita vegetable intake vs. minimum recommended guidelines was 356.34 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
356.34 kilograms per year per capita
Change on year
down 2.0%
World rank
64th
of 191 countries
All-time high
835.26 kilograms per year per capita
in 2004
All-time low
311.6 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Greece, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Greece stood at 356.34 kilograms per year per capita.

Compared with earlier readings it is down 2.0% on the previous year and down 44.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Greece peaked at 835.26 kilograms per year per capita in 2004 and was at its lowest, 311.6 kilograms per year per capita, in 1961.

Greece ranks 64th of 191 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 419.02 kilograms per year per capita 311.6 kilograms per year per capita 545.34 kilograms per year per capita 9
1970s 657.01 kilograms per year per capita 561.54 kilograms per year per capita 757.14 kilograms per year per capita 10
1980s 714.51 kilograms per year per capita 639.67 kilograms per year per capita 816.36 kilograms per year per capita 10
1990s 748.92 kilograms per year per capita 698.33 kilograms per year per capita 818.41 kilograms per year per capita 10
2000s 729.98 kilograms per year per capita 631.97 kilograms per year per capita 835.26 kilograms per year per capita 10
2010s 533.9 kilograms per year per capita 422.81 kilograms per year per capita 679.44 kilograms per year per capita 10
2020s 392.37 kilograms per year per capita 356.34 kilograms per year per capita 431.06 kilograms per year per capita 4

Countries ranked near Greece

  1. 61 Estonia 362.42 kilograms per year per capita compare
  2. 62 Turkmenistan 357.35 kilograms per year per capita compare
  3. 63 Fiji 356.77 kilograms per year per capita compare
  4. 65 United States 353.62 kilograms per year per capita compare
  5. 66 Portugal 348.14 kilograms per year per capita compare
  6. 67 Netherlands 344.42 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Greece

All data for Greece →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Greece?
Average per capita vegetable intake vs. minimum recommended guidelines in Greece was 356.34 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Greece?
The highest recorded value was 835.26 kilograms per year per capita in 2004.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Greece?
The lowest recorded value was 311.6 kilograms per year per capita in 1961.
How does Greece rank for average per capita vegetable intake vs. minimum recommended guidelines?
Greece ranks 64th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Greece?
Over the last ten years it is down 44.8%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.