Fiji vs Greece: Average per capita vegetable intake vs. minimum recommended guidelines

Fiji

356.77 kilograms per year per capita

in 2023

Greece

356.34 kilograms per year per capita

in 2023

Fiji rank

63rd

Greece rank

64th

Average per capita vegetable intake vs. minimum recommended guidelines over time

Fiji
Greece

How they compare

Fiji currently reports 356.77 kilograms per year per capita against 356.34 kilograms per year per capita in Greece, a difference of 0.438 kilograms per year per capita.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.

Fiji ranks 63rd and Greece ranks 64th of 191 countries.

Individual pages

About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.