Average per capita vegetable intake vs. minimum recommended guidelines in Estonia

Estonia: Average per capita vegetable intake vs. minimum recommended guidelines was 362.42 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
362.42 kilograms per year per capita
Change on year
down 7.7%
World rank
61st
of 192 countries
All-time high
483.42 kilograms per year per capita
in 2015
All-time low
133.59 kilograms per year per capita
in 1993
Years of data
32
1992–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Estonia, 1992–2023

1002003004005001992200720231992: 165.7 kilograms per year per capita1993: 133.6 kilograms per year per capita1994: 170.3 kilograms per year per capita1995: 144.2 kilograms per year per capita1996: 166.3 kilograms per year per capita1997: 177.8 kilograms per year per capita1998: 182.9 kilograms per year per capita1999: 191.2 kilograms per year per capita2000: 183.6 kilograms per year per capita2001: 211.5 kilograms per year per capita2002: 209.3 kilograms per year per capita2003: 265.2 kilograms per year per capita2004: 222.4 kilograms per year per capita2005: 223 kilograms per year per capita2006: 220.6 kilograms per year per capita2007: 267.1 kilograms per year per capita2008: 258.4 kilograms per year per capita2009: 286.8 kilograms per year per capita2010: 411.1 kilograms per year per capita2011: 458.9 kilograms per year per capita2012: 404.5 kilograms per year per capita2013: 457.7 kilograms per year per capita2014: 436.8 kilograms per year per capita2015: 483.4 kilograms per year per capita2016: 448.6 kilograms per year per capita2017: 447.5 kilograms per year per capita2018: 456.1 kilograms per year per capita2019: 425.8 kilograms per year per capita2020: 411.5 kilograms per year per capita2021: 383.9 kilograms per year per capita2022: 392.5 kilograms per year per capita2023: 362.4 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Estonia is 362.42 kilograms per year per capita, measured in 2023.

That represents a change of down 7.7% on the previous year and down 20.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Estonia peaked at 483.42 kilograms per year per capita in 2015 and was at its lowest, 133.59 kilograms per year per capita, in 1993.

Estonia ranks 61st of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Average per capita vegetable intake vs. minimum recommended guidelines in Estonia, year by year

Annual values for Average per capita vegetable intake vs. minimum recommended guidelines in Estonia, 1992 to 2023.
Year kilograms per year per capita Change
1992 165.71 kilograms per year per capita
1993 133.59 kilograms per year per capita -19.4%
1994 170.29 kilograms per year per capita +27.5%
1995 144.16 kilograms per year per capita -15.3%
1996 166.32 kilograms per year per capita +15.4%
1997 177.78 kilograms per year per capita +6.9%
1998 182.94 kilograms per year per capita +2.9%
1999 191.17 kilograms per year per capita +4.5%
2000 183.63 kilograms per year per capita -3.9%
2001 211.54 kilograms per year per capita +15.2%
2002 209.33 kilograms per year per capita -1.0%
2003 265.23 kilograms per year per capita +26.7%
2004 222.43 kilograms per year per capita -16.1%
2005 223 kilograms per year per capita +0.3%
2006 220.56 kilograms per year per capita -1.1%
2007 267.1 kilograms per year per capita +21.1%
2008 258.39 kilograms per year per capita -3.3%
2009 286.84 kilograms per year per capita +11.0%
2010 411.11 kilograms per year per capita +43.3%
2011 458.92 kilograms per year per capita +11.6%
2012 404.45 kilograms per year per capita -11.9%
2013 457.74 kilograms per year per capita +13.2%
2014 436.75 kilograms per year per capita -4.6%
2015 483.42 kilograms per year per capita +10.7%
2016 448.62 kilograms per year per capita -7.2%
2017 447.49 kilograms per year per capita -0.3%
2018 456.12 kilograms per year per capita +1.9%
2019 425.77 kilograms per year per capita -6.7%
2020 411.52 kilograms per year per capita -3.3%
2021 383.9 kilograms per year per capita -6.7%
2022 392.48 kilograms per year per capita +2.2%
2023 362.42 kilograms per year per capita -7.7%

Estonia compared with similar countries

  • Estonia's 362.42 kilograms per year per capita is above the median for high income countries, which is 353.62 kilograms per year per capita, 1.0× the median. (63 countries reporting)
  • Estonia's 362.42 kilograms per year per capita is below the median for Europe & Central Asia, which is 406.55 kilograms per year per capita, 89% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 166.49 kilograms per year per capita 133.59 kilograms per year per capita 191.17 kilograms per year per capita 8
2000s 234.81 kilograms per year per capita 183.63 kilograms per year per capita 286.84 kilograms per year per capita 10
2010s 443.04 kilograms per year per capita 404.45 kilograms per year per capita 483.42 kilograms per year per capita 10
2020s 387.58 kilograms per year per capita 362.42 kilograms per year per capita 411.52 kilograms per year per capita 4

Countries ranked near Estonia

  1. 58 Macao 371.16 kilograms per year per capita compare
  2. 59 Zimbabwe 368.09 kilograms per year per capita compare
  3. 60 Niger 365.82 kilograms per year per capita compare
  4. 62 Turkmenistan 357.35 kilograms per year per capita compare
  5. 63 Fiji 356.77 kilograms per year per capita compare
  6. 64 Greece 356.34 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Estonia

All data for Estonia →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Estonia?
Average per capita vegetable intake vs. minimum recommended guidelines in Estonia was 362.42 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Estonia?
The highest recorded value was 483.42 kilograms per year per capita in 2015.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Estonia?
The lowest recorded value was 133.59 kilograms per year per capita in 1993.
How does Estonia rank for average per capita vegetable intake vs. minimum recommended guidelines?
Estonia ranks 61st out of 192 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Estonia?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita vegetable intake vs. minimum recommended guidelines in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 22 September 2026, from https://reference.statizoid.com/stat/average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines/estonia/

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.