Average per capita vegetable intake vs. minimum recommended guidelines in Burundi

Burundi: Average per capita vegetable intake vs. minimum recommended guidelines was 98.47 kilograms per year per capita in 2022. ▼ Falling

Latest (2022)
98.47 kilograms per year per capita
Change on year
down 1.7%
World rank
164th
of 191 countries
All-time high
115.65 kilograms per year per capita
in 2015
All-time low
98.21 kilograms per year per capita
in 2019
Years of data
13
2010–2022

Average per capita vegetable intake vs. minimum recommended guidelines in Burundi, 2010–2022

02550751001252010201620222010: 113.2 kilograms per year per capita2011: 111.1 kilograms per year per capita2012: 109.9 kilograms per year per capita2013: 108.6 kilograms per year per capita2014: 110.4 kilograms per year per capita2015: 115.7 kilograms per year per capita2016: 105.6 kilograms per year per capita2017: 104.2 kilograms per year per capita2018: 101.7 kilograms per year per capita2019: 98.2 kilograms per year per capita2020: 99.5 kilograms per year per capita2021: 100.2 kilograms per year per capita2022: 98.5 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2022, average per capita vegetable intake vs. minimum recommended guidelines in Burundi stood at 98.47 kilograms per year per capita.

Compared with earlier readings it is down 1.7% on the previous year and down 10.4% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Burundi peaked at 115.65 kilograms per year per capita in 2015 and was at its lowest, 98.21 kilograms per year per capita, in 2019.

Burundi ranks 164th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.85 kilograms per year per capita 98.21 kilograms per year per capita 115.65 kilograms per year per capita 10
2020s 99.41 kilograms per year per capita 98.47 kilograms per year per capita 100.21 kilograms per year per capita 3

Countries ranked near Burundi

  1. 161 South Africa 102.23 kilograms per year per capita compare
  2. 162 Nicaragua 101.82 kilograms per year per capita compare
  3. 163 Saint Kitts and Nevis 98.73 kilograms per year per capita compare
  4. 165 Cambodia 98.26 kilograms per year per capita compare
  5. 166 Honduras 97.9 kilograms per year per capita compare
  6. 167 Sao Tome and Principe 87.73 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Burundi

All data for Burundi →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Burundi?
Average per capita vegetable intake vs. minimum recommended guidelines in Burundi was 98.47 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Burundi?
The highest recorded value was 115.65 kilograms per year per capita in 2015.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Burundi?
The lowest recorded value was 98.21 kilograms per year per capita in 2019.
How does Burundi rank for average per capita vegetable intake vs. minimum recommended guidelines?
Burundi ranks 164th out of 191 countries with data for 2022.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Burundi?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.