Burundi vs Nicaragua: Average per capita vegetable intake vs. minimum recommended guidelines

Burundi
98.47 kilograms per year per capita
in 2022
Nicaragua
101.82 kilograms per year per capita
in 2023
Burundi rank
164th
Nicaragua rank
162nd

Average per capita vegetable intake vs. minimum recommended guidelines over time

  • Burundi
  • Nicaragua
20406080100120196119922023

How they compare

Nicaragua currently reports 101.82 kilograms per year per capita against 98.47 kilograms per year per capita in Burundi, a difference of 3.35 kilograms per year per capita.

The two have swapped places 1 time across 13 shared years of data; in 2010 it was Burundi ahead.

Burundi ranks 164th and Nicaragua ranks 162nd of 191 countries.

Across the 2 decades both report, Burundi averaged higher in 1 and Nicaragua in 1.

Head to head by decade

Decade Burundi Nicaragua Difference Ahead
2010s 107.85 kilograms per year per capita 79.34 kilograms per year per capita 28.51 kilograms per year per capita Burundi
2020s 99.41 kilograms per year per capita 105.47 kilograms per year per capita 6.06 kilograms per year per capita Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Burundi or Nicaragua?
Nicaragua, at 101.82 kilograms per year per capita against 98.47 kilograms per year per capita in Burundi as of 2023.
What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Burundi and Nicaragua?
3.35 kilograms per year per capita, with Nicaragua ahead.
How many years of comparable data are there for Burundi and Nicaragua?
13 years are reported by both, from 2010 to 2022.
How do Burundi and Nicaragua rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
Burundi ranks 164th and Nicaragua ranks 162nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.