Average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua

Nicaragua: Average per capita vegetable intake vs. minimum recommended guidelines was 101.82 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
101.82 kilograms per year per capita
Change on year
down 4.8%
World rank
162nd
of 191 countries
All-time high
107 kilograms per year per capita
in 2022
All-time low
17.83 kilograms per year per capita
in 1996
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua stood at 101.82 kilograms per year per capita.

The figure is down 4.8% on the previous year and up 45.1% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua peaked at 107 kilograms per year per capita in 2022 and was at its lowest, 17.83 kilograms per year per capita, in 1996.

That places Nicaragua 162nd out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.14 kilograms per year per capita 33.77 kilograms per year per capita 36.86 kilograms per year per capita 9
1970s 39.89 kilograms per year per capita 36.69 kilograms per year per capita 41.98 kilograms per year per capita 10
1980s 29.39 kilograms per year per capita 22.05 kilograms per year per capita 44.94 kilograms per year per capita 10
1990s 22.2 kilograms per year per capita 17.83 kilograms per year per capita 28.32 kilograms per year per capita 10
2000s 24.98 kilograms per year per capita 18.99 kilograms per year per capita 27.9 kilograms per year per capita 10
2010s 79.34 kilograms per year per capita 42.72 kilograms per year per capita 104.92 kilograms per year per capita 10
2020s 104.56 kilograms per year per capita 101.82 kilograms per year per capita 107 kilograms per year per capita 4

Countries ranked near Nicaragua

  1. 159 Netherlands Antilles 109.3 kilograms per year per capita compare
  2. 160 Micronesia (country) 107.58 kilograms per year per capita compare
  3. 161 South Africa 102.23 kilograms per year per capita compare
  4. 163 Saint Kitts and Nevis 98.73 kilograms per year per capita compare
  5. 164 Burundi 98.47 kilograms per year per capita compare
  6. 165 Cambodia 98.26 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua?
Average per capita vegetable intake vs. minimum recommended guidelines in Nicaragua was 101.82 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Nicaragua?
The highest recorded value was 107 kilograms per year per capita in 2022.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Nicaragua?
The lowest recorded value was 17.83 kilograms per year per capita in 1996.
How does Nicaragua rank for average per capita vegetable intake vs. minimum recommended guidelines?
Nicaragua ranks 162nd out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Nicaragua?
Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.