Burundi vs Cambodia: Average per capita vegetable intake vs. minimum recommended guidelines
Burundi
98.47 kilograms per year per capita
in 2022
Cambodia
98.26 kilograms per year per capita
in 2023
Burundi rank
165th
Cambodia rank
166th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Burundi
- Cambodia
How they compare
Burundi currently reports 98.47 kilograms per year per capita against 98.26 kilograms per year per capita in Cambodia, a difference of 0.21 kilograms per year per capita.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Burundi ahead.
Burundi ranks 165th and Cambodia ranks 166th of 192 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 107.85 kilograms per year per capita | 99.82 kilograms per year per capita | 8.03 kilograms per year per capita | Burundi |
| 2020s | 99.41 kilograms per year per capita | 97.69 kilograms per year per capita | 1.72 kilograms per year per capita | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Burundi or Cambodia?
- Burundi, at 98.47 kilograms per year per capita against 98.26 kilograms per year per capita in Cambodia as of 2022.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Burundi and Cambodia?
- 0.21 kilograms per year per capita, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cambodia?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Cambodia rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Burundi ranks 165th and Cambodia ranks 166th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.