Average per capita vegetable intake vs. minimum recommended guidelines in Honduras

Honduras: Average per capita vegetable intake vs. minimum recommended guidelines was 97.9 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
97.9 kilograms per year per capita
Change on year
down 12.3%
World rank
166th
of 191 countries
All-time high
156.04 kilograms per year per capita
in 2011
All-time low
42.14 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Honduras, 1961–2023

5075100125150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Honduras recorded 97.9 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

The figure is down 12.3% on the previous year and down 31.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Honduras peaked at 156.04 kilograms per year per capita in 2011 and was at its lowest, 42.14 kilograms per year per capita, in 1962.

Honduras ranks 166th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.19 kilograms per year per capita 42.14 kilograms per year per capita 48.79 kilograms per year per capita 9
1970s 50.89 kilograms per year per capita 46.89 kilograms per year per capita 54.42 kilograms per year per capita 10
1980s 61.77 kilograms per year per capita 54.26 kilograms per year per capita 68.3 kilograms per year per capita 10
1990s 89.69 kilograms per year per capita 71.53 kilograms per year per capita 116.3 kilograms per year per capita 10
2000s 109.68 kilograms per year per capita 80.96 kilograms per year per capita 142.57 kilograms per year per capita 10
2010s 108.99 kilograms per year per capita 79.71 kilograms per year per capita 156.04 kilograms per year per capita 10
2020s 99.87 kilograms per year per capita 94.53 kilograms per year per capita 111.66 kilograms per year per capita 4

Countries ranked near Honduras

  1. 163 Saint Kitts and Nevis 98.73 kilograms per year per capita compare
  2. 164 Burundi 98.47 kilograms per year per capita compare
  3. 165 Cambodia 98.26 kilograms per year per capita compare
  4. 167 Sao Tome and Principe 87.73 kilograms per year per capita compare
  5. 168 Eswatini 87.08 kilograms per year per capita compare
  6. 169 Cote d'Ivoire 85.84 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Honduras

All data for Honduras →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Honduras?
Average per capita vegetable intake vs. minimum recommended guidelines in Honduras was 97.9 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Honduras?
The highest recorded value was 156.04 kilograms per year per capita in 2011.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Honduras?
The lowest recorded value was 42.14 kilograms per year per capita in 1962.
How does Honduras rank for average per capita vegetable intake vs. minimum recommended guidelines?
Honduras ranks 166th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Honduras?
Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.