Average per capita fruit intake vs. minimum recommended guidelines in Kenya
Kenya: Average per capita fruit intake vs. minimum recommended guidelines was 217.03 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Kenya stood at 217.03 kilograms per year per capita. That is the highest value across all 63 years on record.
That represents a change of up 22.8% on the previous year and up 45.4% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Kenya peaked at 217.03 kilograms per year per capita in 2023 and was at its lowest, 70.72 kilograms per year per capita, in 1976.
Kenya ranks 103rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.73 kilograms per year per capita | 111.74 kilograms per year per capita | 161.95 kilograms per year per capita | 9 |
| 1970s | 97.07 kilograms per year per capita | 70.72 kilograms per year per capita | 160.51 kilograms per year per capita | 10 |
| 1980s | 139.83 kilograms per year per capita | 123.3 kilograms per year per capita | 158.89 kilograms per year per capita | 10 |
| 1990s | 144.39 kilograms per year per capita | 112.82 kilograms per year per capita | 174.98 kilograms per year per capita | 10 |
| 2000s | 159.33 kilograms per year per capita | 134.25 kilograms per year per capita | 180.98 kilograms per year per capita | 10 |
| 2010s | 153.11 kilograms per year per capita | 135.88 kilograms per year per capita | 174.95 kilograms per year per capita | 10 |
| 2020s | 186.09 kilograms per year per capita | 175.25 kilograms per year per capita | 217.03 kilograms per year per capita | 4 |
Countries ranked near Kenya
- 100 Syria 221.23 kilograms per year per capita compare
- 101 Ecuador 220.32 kilograms per year per capita compare
- 102 Belgium 218.1 kilograms per year per capita compare
- 104 Czechia 216.08 kilograms per year per capita compare
- 105 Paraguay 214.21 kilograms per year per capita compare
- 106 Cyprus 213.14 kilograms per year per capita compare
More reference data data for Kenya
- Spring temperature anomalies -1.09 °C (2026)
- Summer temperature anomalies 0.7428 °C (2026)
- Temperature anomalies by month 0.7503 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.5834 °C (2025)
- Winter temperature anomalies 1.22 °C (2025)
- Consumer price index 267.82 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Kenya?
- Average per capita fruit intake vs. minimum recommended guidelines in Kenya was 217.03 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Kenya?
- The highest recorded value was 217.03 kilograms per year per capita in 2023.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Kenya?
- The lowest recorded value was 70.72 kilograms per year per capita in 1976.
- How does Kenya rank for average per capita fruit intake vs. minimum recommended guidelines?
- Kenya ranks 103rd out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Kenya?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.