Average per capita fruit intake vs minimum recommended guidelines in Kenya
Kenya: Average per capita fruit intake vs minimum recommended guidelines was 217.03 in 2023. ▲ Rising
Average per capita fruit intake vs minimum recommended guidelines in Kenya, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita fruit intake vs minimum recommended guidelines in Kenya stood at 217.03. That is the highest value across all 63 years on record.
That represents a change of up 22.8% on the previous year and up 45.4% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Kenya peaked at 217.03 in 2023 and was at its lowest, 70.72, in 1976.
Kenya ranks 103rd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita fruit intake vs minimum recommended guidelines in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 151.75 | — |
| 1962 | 151.1 | -0.4% |
| 1963 | 141.73 | -6.2% |
| 1964 | 161.95 | +14.3% |
| 1965 | 131.58 | -18.7% |
| 1966 | 126.93 | -3.5% |
| 1967 | 119.78 | -5.6% |
| 1968 | 116.02 | -3.1% |
| 1969 | 111.74 | -3.7% |
| 1970 | 109.94 | -1.6% |
| 1971 | 106.4 | -3.2% |
| 1972 | 104.94 | -1.4% |
| 1973 | 102.52 | -2.3% |
| 1974 | 100.73 | -1.7% |
| 1975 | 71.54 | -29.0% |
| 1976 | 70.72 | -1.1% |
| 1977 | 70.84 | +0.2% |
| 1978 | 72.58 | +2.5% |
| 1979 | 160.51 | +121.1% |
| 1980 | 158.89 | -1.0% |
| 1981 | 155.43 | -2.2% |
| 1982 | 152.9 | -1.6% |
| 1983 | 136.95 | -10.4% |
| 1984 | 136.71 | -0.2% |
| 1985 | 134.94 | -1.3% |
| 1986 | 138.78 | +2.8% |
| 1987 | 133.78 | -3.6% |
| 1988 | 123.3 | -7.8% |
| 1989 | 126.61 | +2.7% |
| 1990 | 124.32 | -1.8% |
| 1991 | 129.27 | +4.0% |
| 1992 | 166.9 | +29.1% |
| 1993 | 167.15 | +0.2% |
| 1994 | 130.17 | -22.1% |
| 1995 | 112.82 | -13.3% |
| 1996 | 120.29 | +6.6% |
| 1997 | 143.96 | +19.7% |
| 1998 | 174.98 | +21.5% |
| 1999 | 174.03 | -0.5% |
| 2000 | 160.82 | -7.6% |
| 2001 | 167.59 | +4.2% |
| 2002 | 162.59 | -3.0% |
| 2003 | 134.25 | -17.4% |
| 2004 | 149.63 | +11.5% |
| 2005 | 156.6 | +4.7% |
| 2006 | 151.33 | -3.4% |
| 2007 | 150.36 | -0.6% |
| 2008 | 179.11 | +19.1% |
| 2009 | 180.98 | +1.0% |
| 2010 | 174.92 | -3.3% |
| 2011 | 135.88 | -22.3% |
| 2012 | 138.59 | +2.0% |
| 2013 | 149.22 | +7.7% |
| 2014 | 174.95 | +17.2% |
| 2015 | 148.81 | -14.9% |
| 2016 | 149.99 | +0.8% |
| 2017 | 144.21 | -3.9% |
| 2018 | 150.12 | +4.1% |
| 2019 | 164.46 | +9.5% |
| 2020 | 175.33 | +6.6% |
| 2021 | 175.25 | -0.0% |
| 2022 | 176.73 | +0.8% |
| 2023 | 217.03 | +22.8% |
Kenya compared with similar countries
- Kenya's 217.03 is above the median for lower middle income countries, which is 175.43, 1.2× the median. (46 countries reporting)
- Kenya's 217.03 is above the median for Sub-Saharan Africa, which is 142.4, 1.5× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +121.1% | 72.58 | 160.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.73 | 111.74 | 161.95 | 9 |
| 1970s | 97.07 | 70.72 | 160.51 | 10 |
| 1980s | 139.83 | 123.3 | 158.89 | 10 |
| 1990s | 144.39 | 112.82 | 174.98 | 10 |
| 2000s | 159.33 | 134.25 | 180.98 | 10 |
| 2010s | 153.11 | 135.88 | 174.95 | 10 |
| 2020s | 186.09 | 175.25 | 217.03 | 4 |
Countries ranked near Kenya
More reference data data for Kenya
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5379 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.22 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.377 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.8 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 68.95 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.05 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Kenya?
- Average per capita fruit intake vs minimum recommended guidelines in Kenya was 217.03 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Kenya?
- The highest recorded value was 217.03 in 2023.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Kenya?
- The lowest recorded value was 70.72 in 1976.
- How does Kenya rank for average per capita fruit intake vs minimum recommended guidelines?
- Kenya ranks 103rd out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Kenya?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).