Average per capita fruit intake vs. minimum recommended guidelines in Ecuador
Ecuador: Average per capita fruit intake vs. minimum recommended guidelines was 220.32 kilograms per year per capita in 2023. ▼ Falling
Average per capita fruit intake vs. minimum recommended guidelines in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Ecuador stood at 220.32 kilograms per year per capita.
That represents a change of up 18.9% on the previous year and up 3.7% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Ecuador peaked at 806.95 kilograms per year per capita in 1977 and was at its lowest, 125.38 kilograms per year per capita, in 2018.
That places Ecuador 101st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 715.26 kilograms per year per capita | 660.36 kilograms per year per capita | 798.34 kilograms per year per capita | 9 |
| 1970s | 674.22 kilograms per year per capita | 588.32 kilograms per year per capita | 806.95 kilograms per year per capita | 10 |
| 1980s | 584.69 kilograms per year per capita | 453.29 kilograms per year per capita | 742.67 kilograms per year per capita | 10 |
| 1990s | 517.17 kilograms per year per capita | 358.82 kilograms per year per capita | 671.11 kilograms per year per capita | 10 |
| 2000s | 442.84 kilograms per year per capita | 347.84 kilograms per year per capita | 549.62 kilograms per year per capita | 10 |
| 2010s | 231.82 kilograms per year per capita | 125.38 kilograms per year per capita | 333.98 kilograms per year per capita | 10 |
| 2020s | 177.59 kilograms per year per capita | 146.78 kilograms per year per capita | 220.32 kilograms per year per capita | 4 |
Countries ranked near Ecuador
- 98 Estonia 224.32 kilograms per year per capita compare
- 99 Hungary 222.65 kilograms per year per capita compare
- 100 Syria 221.23 kilograms per year per capita compare
- 102 Belgium 218.1 kilograms per year per capita compare
- 103 Kenya 217.03 kilograms per year per capita compare
- 104 Czechia 216.08 kilograms per year per capita compare
More reference data data for Ecuador
- Spring temperature anomalies 1.07 °C (2026)
- Summer temperature anomalies 1.55 °C (2026)
- Temperature anomalies by month 0.3544 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.6442 °C (2025)
- Winter temperature anomalies 0.8108 °C (2025)
- Consumer price index 133.99 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Ecuador?
- Average per capita fruit intake vs. minimum recommended guidelines in Ecuador was 220.32 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Ecuador?
- The highest recorded value was 806.95 kilograms per year per capita in 1977.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Ecuador?
- The lowest recorded value was 125.38 kilograms per year per capita in 2018.
- How does Ecuador rank for average per capita fruit intake vs. minimum recommended guidelines?
- Ecuador ranks 101st out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Ecuador?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.