Kenya vs Syria: Average per capita fruit intake vs. minimum recommended guidelines

Kenya
217.03 kilograms per year per capita
in 2023
Syria
221.23 kilograms per year per capita
in 2023
Kenya rank
103rd
Syria rank
100th

Average per capita fruit intake vs. minimum recommended guidelines over time

  • Kenya
  • Syria
50100150200250300196119922023

How they compare

Syria currently reports 221.23 kilograms per year per capita against 217.03 kilograms per year per capita in Kenya, a difference of 4.2 kilograms per year per capita.

Across all 14 years both countries report, Syria has been ahead every year.

Kenya ranks 103rd and Syria ranks 100th of 191 countries.

Syria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Syria Difference Ahead
2010s 153.11 kilograms per year per capita 239.01 kilograms per year per capita 85.9 kilograms per year per capita Syria
2020s 186.09 kilograms per year per capita 225.67 kilograms per year per capita 39.59 kilograms per year per capita Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average per capita fruit intake vs. minimum recommended guidelines, Kenya or Syria?
Syria, at 221.23 kilograms per year per capita against 217.03 kilograms per year per capita in Kenya as of 2023.
What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Kenya and Syria?
4.2 kilograms per year per capita, with Syria ahead.
How many years of comparable data are there for Kenya and Syria?
14 years are reported by both, from 2010 to 2023.
How do Kenya and Syria rank globally for average per capita fruit intake vs. minimum recommended guidelines?
Kenya ranks 103rd and Syria ranks 100th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.