Average per capita fruit intake vs. minimum recommended guidelines in Botswana

Botswana: Average per capita fruit intake vs. minimum recommended guidelines was 127.79 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
127.79 kilograms per year per capita
Change on year
up 4.9%
World rank
153rd
of 191 countries
All-time high
186.57 kilograms per year per capita
in 2000
All-time low
32.05 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Botswana, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Botswana is 127.79 kilograms per year per capita, measured in 2023.

That represents a change of up 4.9% on the previous year and up 53.9% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Botswana peaked at 186.57 kilograms per year per capita in 2000 and was at its lowest, 32.05 kilograms per year per capita, in 1962.

Botswana ranks 153rd of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.84 kilograms per year per capita 32.05 kilograms per year per capita 36.61 kilograms per year per capita 9
1970s 38.98 kilograms per year per capita 37.53 kilograms per year per capita 42.02 kilograms per year per capita 10
1980s 46.26 kilograms per year per capita 39.27 kilograms per year per capita 72.19 kilograms per year per capita 10
1990s 117 kilograms per year per capita 94.8 kilograms per year per capita 174.96 kilograms per year per capita 10
2000s 138.55 kilograms per year per capita 108.11 kilograms per year per capita 186.57 kilograms per year per capita 10
2010s 85.08 kilograms per year per capita 70.25 kilograms per year per capita 101.3 kilograms per year per capita 10
2020s 122.85 kilograms per year per capita 113.38 kilograms per year per capita 128.42 kilograms per year per capita 4

Countries ranked near Botswana

  1. 150 South Korea 131.68 kilograms per year per capita compare
  2. 151 Georgia 130.86 kilograms per year per capita compare
  3. 152 Iraq 130.39 kilograms per year per capita compare
  4. 154 Guinea-Bissau 127.22 kilograms per year per capita compare
  5. 155 Namibia 127.11 kilograms per year per capita compare
  6. 156 Japan 122.51 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Botswana

All data for Botswana →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Botswana?
Average per capita fruit intake vs. minimum recommended guidelines in Botswana was 127.79 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Botswana?
The highest recorded value was 186.57 kilograms per year per capita in 2000.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Botswana?
The lowest recorded value was 32.05 kilograms per year per capita in 1962.
How does Botswana rank for average per capita fruit intake vs. minimum recommended guidelines?
Botswana ranks 153rd out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Botswana?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.