Average per capita fruit intake vs. minimum recommended guidelines in Georgia

Georgia: Average per capita fruit intake vs. minimum recommended guidelines was 130.86 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
130.86 kilograms per year per capita
Change on year
down 16.9%
World rank
151st
of 191 countries
All-time high
244.84 kilograms per year per capita
in 1992
All-time low
82.31 kilograms per year per capita
in 2010
Years of data
32
1992–2023

Average per capita fruit intake vs. minimum recommended guidelines in Georgia, 1992–2023

1001502002501992200720231992: 244.8 kilograms per year per capita1993: 151.4 kilograms per year per capita1994: 155.8 kilograms per year per capita1995: 174.8 kilograms per year per capita1996: 189.9 kilograms per year per capita1997: 174 kilograms per year per capita1998: 169.9 kilograms per year per capita1999: 130.5 kilograms per year per capita2000: 146.9 kilograms per year per capita2001: 136.4 kilograms per year per capita2002: 113.4 kilograms per year per capita2003: 126.1 kilograms per year per capita2004: 118.4 kilograms per year per capita2005: 180.8 kilograms per year per capita2006: 125.2 kilograms per year per capita2007: 125.8 kilograms per year per capita2008: 119 kilograms per year per capita2009: 111.7 kilograms per year per capita2010: 82.3 kilograms per year per capita2011: 137.1 kilograms per year per capita2012: 129.9 kilograms per year per capita2013: 166.2 kilograms per year per capita2014: 152.2 kilograms per year per capita2015: 150.3 kilograms per year per capita2016: 131.1 kilograms per year per capita2017: 112.2 kilograms per year per capita2018: 155.8 kilograms per year per capita2019: 129.7 kilograms per year per capita2020: 192.9 kilograms per year per capita2021: 130.6 kilograms per year per capita2022: 157.6 kilograms per year per capita2023: 130.9 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Georgia recorded 130.86 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

That represents a change of down 16.9% on the previous year and down 21.3% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Georgia peaked at 244.84 kilograms per year per capita in 1992 and was at its lowest, 82.31 kilograms per year per capita, in 2010.

That places Georgia 151st out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 173.87 kilograms per year per capita 130.46 kilograms per year per capita 244.84 kilograms per year per capita 8
2000s 130.37 kilograms per year per capita 111.67 kilograms per year per capita 180.78 kilograms per year per capita 10
2010s 134.68 kilograms per year per capita 82.31 kilograms per year per capita 166.24 kilograms per year per capita 10
2020s 152.98 kilograms per year per capita 130.62 kilograms per year per capita 192.9 kilograms per year per capita 4

Countries ranked near Georgia

  1. 148 Democratic Republic of Congo 141.03 kilograms per year per capita compare
  2. 149 Nepal 140.45 kilograms per year per capita compare
  3. 150 South Korea 131.68 kilograms per year per capita compare
  4. 152 Iraq 130.39 kilograms per year per capita compare
  5. 153 Botswana 127.79 kilograms per year per capita compare
  6. 154 Guinea-Bissau 127.22 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Georgia

All data for Georgia →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Georgia?
Average per capita fruit intake vs. minimum recommended guidelines in Georgia was 130.86 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Georgia?
The highest recorded value was 244.84 kilograms per year per capita in 1992.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Georgia?
The lowest recorded value was 82.31 kilograms per year per capita in 2010.
How does Georgia rank for average per capita fruit intake vs. minimum recommended guidelines?
Georgia ranks 151st out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Georgia?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.