GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Tonga

Tonga: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 20.71 in 2015. ▲ Rising

Latest (2015)
20.71
Change on year
up 0.8%
World rank
171st
of 200 countries
All-time high
21.11
in 2012
All-time low
17.64
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Tonga, 1990–2015

051015201990200220151990: 181991: 17.61992: 19.81993: 19.61994: 19.21995: 18.51996: 18.71997: 18.41998: 18.41999: 18.92000: 19.62001: 19.52002: 19.82003: 19.92004: 19.82005: 19.82006: 19.82007: 20.12008: 20.12009: 20.12010: 20.12011: 20.62012: 21.12013: 20.42014: 20.52015: 20.7

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tonga stood at 20.71.

Compared with earlier readings it is up 0.8% on the previous year and up 4.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tonga peaked at 21.11 in 2012 and was at its lowest, 17.64, in 1991.

That places Tonga 171st out of 200 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.72 17.64 19.82 10
2000s 19.84 19.48 20.1 10
2010s 20.58 20.11 21.11 6

Countries ranked near Tonga

  1. 168 Malta 33.04 compare
  2. 169 Solomon Islands 22 compare
  3. 170 Saint Lucia 21.27 compare
  4. 172 French Polynesia 19.56 compare
  5. 173 Equatorial Guinea 15.6 compare
  6. 174 Antigua and Barbuda 12.13 compare

See the full ranking of 201 places →

More reference data data for Tonga

All data for Tonga →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tonga?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tonga was 20.71 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Tonga?
The highest recorded value was 21.11 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Tonga?
The lowest recorded value was 17.64 in 1991.
How does Tonga rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Tonga ranks 171st out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Tonga?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).